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Always a massive award and trophy winner, this princely wine carries exceptional pedigree, offering the full spectrum and elegance of Clare Shiraz characters. The wine draws on fruit from the renowned dryland Schobers vineyard, which produced a Jimmy Watson winner. Leasingham»
A multi gold winning wine, flagship Clare Valley Cabernet, St Andrew has accumulated an impressive number of awards, and continues to attract international recognition by virtue of it's excellence. Next door to the Taylors estate was a sleepy winery originally founded in 1896, one of the first in Australia, it had not been operational since 1934. Taylors»
Richly stylized Cabernet, previously a winner of the Stodart Trophy. Crafted by the man who makes the Pepperjack, twice Jimmy Watson winner Nigel Dolan, Mamre Brook is a fully aromatic Cabernet exuding arousing perfumes of florals and vanilla. Saltram»
An impressive list of gold and trophys for The Musician within a very short period. A beautifully seamless wine that is a pleasure to drink, a red that's so good it's got it's own video on the YouTube! "This is a sensational red that really couldn’t have come from anywhere but Coonawarra - the stunning cabernet aromatics and bright fruit flavours. Majella»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia’s most esteemed flagship wines. Elderton»
Gossips captures the spirit of the contemporary Australian lifestyle, delivering east to appreciate, relaxing wines that are just right for everyday enjoyment. The entire range of Gossips has also been attracting attention on the international circuit after claiming Gold at the San Francisco International Wine Competition. Warburn Estate»
Since 1973, Wolf Blass have amassed more than 3000 medals and trophies at national and international wine shows. Cabernet and Shiraz for Red Label is sourced from good vineyards, managed by the best growers in South Australia. Wolf Blass»
Exclusively Adelaide Hills Chardonnay? You bet, nothing but the finest, in a modern adults-only styling. The Wolf Blass vineyards best display the affinity that this magnificent wine growing district has for exquisite Chardonnay with rich varietal characters. Wolf Blass»
GOLD MEDAL Winner International Wine Challenge "Sherry isn’t so old-fashioned, Lustau San Emilio Pedro Ximenez made from sun-dried Pedro Ximenez grapes, it’s so thick that is oozes into the glass like treacle and smells of molasses and Christmas cake. Pour it chilled over vanilla ice-cream!" -Sally Gudgeon. Lustau»
Fortunate Land
Fortunate Land Marlborough Sauvignon Blanc 2008 $13.99 / $167.88
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Available by the case dozen only
From- Fortunate Land
Varietal- SauvBlanc
Region- Marlborough / NewZealand
Good vineyards from Marlborough's sunny Wairau plain have contributed parcels of vivacious Sauvignon Blanc to be fashioned into a refreshingly fruit driven, distinctively regional white. A spritely effort with luscious fruit characters and clean flavours, perfect to accompany fresh seafood, tasty hors d'oeuvres and all good faire. "Dressed to impress with its luminescent lychee and lemongrass over a flourish of tropical pineapple, currants and kaffir. Fully delivers on mouthfilling flavours, suitably dry with nettle and mineral on the finish!" -Wineweekly.com.au

The philosophy that binds the Fortunate Land winemaking team is built around total involvement throughout the entire winemaking process. The vines, sited around Marlborough's mighty Wairau River are grown to a combination of terroirs, ranging from free draining, stony types of soils, to aged alluvial loams containing some clay. After a final selection of the sites for inclusion, the parcels were harvested, the grapes de-juiced and cool fermented under tank using select yeasts to retain delicacy and elegance, enhancing the vital fruit flavours and aromatics that define Marlborough. Post fermentation, the parcels are trialled and assessed before assembly into the final wine

Bottle $13.99 $167.88

Pale straw colour. Bouquet is a mixture of ripe citrus and tropical fruits with soft and intriguing elements of exotic spice and baked apple, lychee and gooseberry. Palate is medium bodied with an excellent mouthfeel, the ripe citrus fruit comes first and is quickly followed by the quenching minerality of the wine followed by the juicy, mouthwatering acidity. Quite comfortable with food, it's one of those whites that's good to guzzle just on it's own. "Marlborough enthusiasts will find much to lke about this. Pineapples and limes, resin and ripe fruit, guava, lychee and pear. A Marlborough Sauvy that's more polished and easier to appreciate than most, it resolves pleasingly pure, dry and lingering!" -Tastesofwines.com

Fortunate Land

http://www.winelistaustralia.com.au/ - Fortunate Land - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Fortunate Land - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Fortunate Land - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Fortunate Land - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Fortunate Land - Tasting Notes On Australian & New Zealand wines
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