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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Kellermeister
Kellermeister Sable Chocolate Port
Available by the dozen
By Kellermeister
Varietal
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
Kellermeister Sable Chocolate Port - Buy online
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Kellermeister Virgin Chardonnay
Available by the dozen
By Kellermeister
Varietal Chardonnay
Region Barossa Eden Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
Kellermeister Virgin Chardonnay - Buy online
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Kellermeister

http://www.kellermeister.com.au/ - Kellermeister - Tasting Notes On Australian & New Zealand wines
Kellermeister is a small family owned winery situated on the Barossa Valley Highway at Lyndoch, established in 1979 by Ralph and Val Jones

Ralph was National Marketing manager at Orlando wines for fifteen years prior to founding his own estate. Kellermeister have been handcrafting wines at their boutique winery for a long time now. It all began in the late 1970s as Ralph and Val Jones sat with gum boots on, ankle deep in water, labouring tirelessly into the night together. Over many cold winter’s nights, in a small tin shed perched above the valley floor, they laboured - kept warm only by the glow of the love they shared and the fire that was their dream for Kellermeister. Their aim was to produce wines of unique character - wines true to the German traditions of the Barossa Valley which was so richly influenced by the Silesian settlements of the 1840s. And so it was, through much love, sacrifice and hard work that Ralph and Val Jones brought their dream to life.

http://www.kellermeister.com.au/ - Kellermeister - Tasting Notes On Australian & New Zealand wines

For many years Kellermeister has been selecting grapes from a rich tapestry of vineyards throughout the Barossa and Eden Valleys. From the old shiraz vines that line the road winding up to the cellar door, to the rugged Wild Witch block nestled in the Lyndoch hills, to the riesling rows that follow the contours of the Eden Valley hillside - each vineyard has it's own unique characteristics, which they bottle into their wines. Adding to the charm of each vineyard are the personalities behind the vineyard - a team of dedicated and passionate local growers, who work tirelessly throughout the year to produce the exceptional fruit that is the life blood of Kellermeister wines.

Today Kellermeister stands amongst the top rated wineries in Australia. Ralph and Val Jones invite you to discover the magic of Kellermeister. From their famous mud brick cellar door, through to the stunning views over the beautiful Barossa Valley - the unique interest and pleasure of their wines won’t be the only thing to take your breath away.

Trevor's most recent successes came from Robert Parker when he was awarded two perfect 100 point scores (the first time ever assigned by The Wine Advocate) for the Old Barossa Tokay and the Barossa Liqueur Shiraz Tawny. These awards were recently followed by Best Boutique Riesling for the 1998 Eden Valley Riesling, awarded by Boutique Wines of Australia 2000. Well done Trevor!

http://www.kellermeister.com.au/ - Kellermeister - Tasting Notes On Australian & New Zealand wines

In true Aussie fashion, Kellermeister have managed to keep just how exceptional the wines are pretty quiet. Well, until recently that is, when Australia's leading authority on all things wine, James Halliday, spilled the beans in his definitive Australian Wine Companion.

James classified Kellermeister with the highest possible winery rating - five bright red stars. This prestigious designation is only bestowed upon a handful of wineries across Australia in recognition of the consistent production of wines of exemplary quality and typicity - just the sort of wines that Kellermeister have been making for over 30 years. The only problem Kellermeister have, is that they're not sure how long they can keep their handiwork a secret.

Drop in to the cellar door to experience the warmth and charm of their famous boutique winery. Experience the breathtaking views over the vineyard to the rolling hills beyond, take in the history of the mud brick cellar door and soak up the ambience by the fire or on the lawn, as you discover the magic of their wines. The friendly cellar door team will walk you through current vintage wines and take you back in time to vintages past, an experience that will linger on the palate and last forever in the mind. Stay for a while and make up a mouth watering cheese platter from a selection of locally produced goods. Whether it’s just for one, or to share with friends, you can make it your way!

Kellermeister have plenty to keep the kids entertained, whether it’s kicking the Sherrin or playing tag on our huge lawn area, or playing a board game indoors, they’re sure to enjoy the Kellermeister experience as much as you. When the time comes to move on, Kellermeister are more than happy to arrange for you to take a memento of your experience with you.

http://www.kellermeister.com.au/ - Kellermeister - Tasting Notes On Australian & New Zealand wines

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