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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
. . Bress»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'√™tre. Blue Pyrenees»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Scarborough
Scarborough Blue Label Chardonnay
Available by the dozen
By Scarborough
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $20.99
Dozen $251.00
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Scarborough Green Label Semillon
Available by the dozen
By Scarborough
Varietal Semillon
Region Hunter / NewSouthWales
Each $20.99
Dozen $251.00
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Scarborough Late Harvest Semillon 375ml
Available by the dozen
By Scarborough
Varietal Semillon
Region Hunter / NewSouthWales
Each $20.99
Dozen $249.00
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Scarborough Offshoot Pinot Noir Rose
Available by the dozen
By Scarborough
Varietal PinotNoir
Region Hunter / NewSouthWales
Each $16.99
Dozen $201.00
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Scarborough Offshoot Verdelho
Available by the dozen
By Scarborough
Varietal Verdelho
Region Hunter / NewSouthWales
Each $16.99
Dozen $201.00
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Scarborough Offshoot Vermentino
Available by the dozen
By Scarborough
Varietal 15.99
Region Hunter / NewSouthWales
Each $16.99
Dozen $203.00
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Scarborough Pinot Noir
Available by the dozen
By Scarborough
Varietal PinotNoir
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Scarborough Shiraz
Available by the dozen
By Scarborough
Varietal Shiraz
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Scarborough Yellow Label Chardonnay
Available by the dozen
By Scarborough
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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Scarborough

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines
Specialising in Chardonnay but also producing other traditional premium Hunter varieties, Scarborough has established itself as a leading wine brand

Scarborough has been producing its unique style of wines since 1987. The estate continues to be one of the few companies to be based exclusively around Hunter Valley wines, and have been awarded a 5-star rating by James Halliday for being an outstanding winery capable of producing wines of the highest calibre. Ian Scarborough specialises in Chardonnay, from the full-flavoured Yellow Label to the light, crisp Blue Label style, this varietal has become synonymous with Scarborough!

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

Scarborough produced its first wine in the 1980s, which began with the purchase of a stunning 30-acre hillside property at Pokolbin in the Central Lower Hunter Valley. It was planted to Chardonnay and Pinot Noir, and is one of the highest vineyards in the Hunter with various aspects. During the growing season the days are warm and the elevation provides cool sea breezes at night. The vineyard's terra rossa soil (deep friable red loam soil over a soft limestone base) is unique in the Hunter Valley.

Ian Scarborough recognised the importance of the unique terra rossa soil atop the hillside property in creating what would become the Scarborough flagship wine the Yellow Label Chardonnay. More recently, it is a barrel selection of wine sourced from this hillside property that is used to create the White Label Selection Chardonnay.

In 1998 Scarborough purchased an additional 100 acres of land. Formerly part of the famous Lindemans Sunshine Vineyard, it is 10 km north-east of the home vineyard. Scarborough has undertaken an extensive program of planting at Sunshine Vineyard to support their Blue Label Chardonnay and White Label Semillon. This property also provides the opportunity to experiment with new varieties. Sunshine Vineyard has sandy soils (hourglass fine and very deep in areas) that are similar to the sandy creeks flats that produce the original and still famous Hunter Valley Semillons and Chardonnays.

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

The Hunter Semillons are a unique wine style; nowhere else in the world does this variety express such purity of fruit and experience such longevity in bottle. Scarborough today are well known for delicious pinot noir, grown to a climate traditionally too warm for the varietal; proving mature vines, terroir, and a little perseverance delivers. The unique rosť is made from Pinot Noir grapes, a finely structured and vibrant summer wine. Shiraz shows the hallmark red berry earthy and spice flavours which characterise the Hunter Valley red wine style.

Within the family, Scarborough is often referred to as the third child of Ian and Merralea. Their real children, Jerome and Sally, carry on this passion. This shows in the very successful family working relationship, which will ensure a seamless transition when the next generation takes the reins of this vibrant and ever-growing business. Jerome has worked closely with Ian over the past four years as winemaker and also overseen the development of the Sunshine vineyard. Sally has recently expanded her role to oversee all aspects of national sales from the Cellar Door to the top end restaurants and retailers of Australia.

From the first release in 1987, the Scarborough philosophy was to provide the wine consumer with wine of international standing, classic character and style. Through perseverance and commitment to quality, Ian and Merralea grew the company. To this day, the Scarborough family manages all facets of the business from vineyard to distribution.

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

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