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Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
. . Bress»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Tscharke
Tscharke Barossa Grounds Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Tscharke Bed Hair Graciano
Available by the dozen
By Tscharke
Varietal Graciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Tscharke Girl Talk Savagnin
Available by the dozen
By Tscharke
Varietal Albarino
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Tscharke Gnadenfrei Distinction Shiraz
Available in cases of 6
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $90.99
Dozen $1091.00
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Tscharke Gnadenfrei Grenache
Available by the dozen
By Tscharke
Varietal Grenache
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Tscharke Gnadenfrei Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Tscharke Grenache Mataro
Available by the dozen
By Tscharke
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Tscharke Master Montepulciano
Available by the dozen
By Tscharke
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Tscharke Matching Socks Touriga
Available by the dozen
By Tscharke
Varietal Touriga
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Tscharke Only Son Tempranillo
Available by the dozen
By Tscharke
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Tscharke Shiraz Shiraz Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Stonewell Cabernet Sauvignon
Available by the dozen
By Tscharke
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Tscharke

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines
The Tscharke range has been a project seven years in the making and is the result of the vision of Damien Tscharke, proprietor, viticulturalist and winemaker

Damien is a sixth generation vigneron and Roseworthy honours graduate. Damien is also the proprietor and winemaker for the acclaimed wines produced under the Glaymond brand, which was established in 2001. His vision to explore and develop alternative varietals in the Barossa Valley led to the establishment of the Tscharke brand in 2004. Having worked on his family's vineyards for over 15 years he has developed an intimate knowledge of the vineyard sites and sub appellations of Marananga and Seppeltsfield in the Barossa Valley.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

Whilst respectful of the tradition of growing classic European grape varietals in the Barossa Valley, he believes the climate offers the perfect location for new varietals to be introduced. Following extensive research Tempranillo, Graciano, Montepulciano, Zinfandel and Albarino were selected and planted on the family property between 1999 and 2002. The Tscharke portfolio consists of four wines based on these varietals. The philosophy behind the Tscharke range is to produce wines which are stylistically distinctive, that capture the warmth and richness of the Barossa, whilst offering ripe but balanced fruit with excellent varietal definition.

Damien is completely hands on throughout the process - from research through to planting the vines, vineyard management and winemaking. As a result of his work with alternative varietals Damien was the recipient of the prestigious 2004 Peter Olson Fellowship for Innovation and Outstanding Performance in agriculture.

All of the Tscharke Wines are estate grown and sourced from the Tscharke Vineyards located in Seppeltsfield and Marananga of the Barossa Valley. These vineyards have been farmed by the Tscharke family for generations. The grape varieties chosen for the Tscharke range were pioneered and established by Damien Tscharke, a vision of his to produce a range of wine styles grown from nontraditional grape varietals of Australia.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

The wines give Damien the opportunity to express the terroir of the Tscharke Vineyards and viticultural practices used to grow the alternative grapes varieties. The boutique winery is situated on the Marananga Vineyard property situated along the Seppeltsfield road in Marananga. Damien uses open fermenters, a basket press and French and Hungarian oak to help hand craft the unique range of wine styles.

Albarino is a Spanish varietal traditionally grown in the cool wind swept corner of North West Spain and Portugal. Thick skinned, naturally acidic and an early ripening aromatic style, winemaker Damien Tscharke was convinced it would perform incredibly well at the Marananga vineyard. The beauty of Tempranillo is it's suited to a range of climatic conditions. In the warm conditions of the Barossa Valley it shows its ability to produce rich bold wines with excellent acid tannin balance. Like Tempranillo, Graciano is another Spanish varietal, traditionally blended with Tempranillo to produce classic wines. Zinfandel's traditional home is California where it often produces heady powerful wines. The key to this variety is harnessing the primary perfumed, spicy brambly characters whilst avoiding over extraction and jammy flavours. Try this with a juicy chargrilled t-bone steak!

Montepulciano is another exciting continental varietal grape at which Damien excells. Planted across much of Central Italy it is often confused with Vino Nobile di Montepulciano made from Sangiovese - this is not Sangiovese. In Italy it is better known for producing rustic reds, here in the Barossa it produces a style which shows intensity backed by fine drying tannins - the perfect partner to rich gutsy food!

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

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