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Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
All Saints Tawny Port $203.88/Case of 12
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Shiraz Grenache Mataro by All Saints of Rutherglen. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. All Saints pride and joy are the oldest vineyard blocks of vines, originally planted just after the First World War. Delicious, nutty and velvety, ripe yet texturally soft, slabs of melty raisined chocolate.
FromAll Saints
VarietalShiraz Grenache Mataro
RegionRutherglen / Victoria
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All Saints Durif
Available in cartons of six
By All Saints
Varietal Durif
Region Rutherglen / Victoria
Each $34.99
Dozen $417.00
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All Saints Family Cellar Chardonnay
Available in cartons of six
By All Saints
Varietal Chardonnay
Region Rutherglen / Victoria
Each $44.99
Dozen $537.00
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All Saints Family Cellar Durif
Available in cartons of six
By All Saints
Varietal Durif
Region Rutherglen / Victoria
Each $79.99
Dozen $957.00
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All Saints Family Cellar Marsanne
Available in cartons of six
By All Saints
Varietal Marsanne
Region Rutherglen / Victoria
Each $44.99
Dozen $537.00
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All Saints Family Cellar Shiraz
Available in cartons of six
By All Saints
Varietal Shiraz
Region Rutherglen / Victoria
Each $79.99
Dozen $957.00
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All Saints Golden Cream Sherry
Currently out of stock
By All Saints
Varietal Muscat
Region Rutherglen / Victoria
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All Saints Grand Rutherglen Muscadelle 375ml
Available in cartons of six
By All Saints
Varietal Muscadelle
Region Rutherglen / Victoria
Each $79.99
Dozen $959.00
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All Saints Grand Rutherglen Muscat 375ml
Available in cartons of six
By All Saints
Varietal Muscat
Region Rutherglen / Victoria
Each $79.99
Dozen $959.00
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All Saints Marsanne
Available in cartons of six
By All Saints
Varietal Marsanne
Region Rutherglen / Victoria
Each $27.99
Dozen $335.00
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All Saints Moscato
Available by the dozen
By All Saints
Varietal Muscat Muscadelle
Region Rutherglen / Victoria
Each $23.99
Dozen $287.00
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All Saints Pinot Grigio
Available in cartons of six
By All Saints
Varietal PinotGris Grigio
Region Rutherglen / Victoria
Each $27.99
Dozen $335.00
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All Saints Prosecco
Available in cartons of six
By All Saints
Varietal Glera
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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All Saints Rare Rutherglen Muscat 375ml
Available in cartons of six
By All Saints
Varietal Muscat
Region Rutherglen / Victoria
Each $129.99
Dozen $1559.00
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All Saints Rare Rutherglen Tokay 375ml
Currently out of stock
By All Saints
Varietal Muscadelle
Region Rutherglen / Victoria
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All Saints Rutherglen Muscadelle 375ml
Available in cartons of six
By All Saints
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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All Saints Rutherglen Muscat 375ml
Available in cartons of six
By All Saints
Varietal Muscat Muscadelle
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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All Saints Sangiovese Cabernet
Available in cartons of six
By All Saints
Varietal CabernetSauv
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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All Saints Shiraz
Available in cartons of six
By All Saints
Varietal Shiraz
Region Rutherglen / Victoria
Each $34.99
Dozen $419.00
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All Saints Sparkling Shiraz
Available in cartons of six
By All Saints
Varietal Shiraz
Region Rutherglen / Victoria
Each $34.99
Dozen $417.00
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All Saints Tawny Port
Currently out of stock
By All Saints
Varietal Shiraz Grenache Mataro
Region Rutherglen / Victoria
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All Saints

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines
Established in 1864, All Saints Estate is one of Australia's original wineries, steeped in history and folklore from another era

Established by two enterprising Scots, George Sutherland Smith and John Banks, the castle was built in the 1880s, based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the Historic Buildings Council, along with two other Estate buildings, the former bottling hall, cellar and Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. and the Chinese Dormitory. Built over a hundred years ago, it is the last remaining example of its type.

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines

The Great Hall, is the main wine storage area, lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old and will form the base of future blends for years to come. The wines are amongst Australia's, and the world’s greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.

Great wine comes from the soil and speaks of where it is from. The vineyards are planted gnarled old vines, growing to deep sandy loam soils, and a perfect winegrowing climate. These old-timers are lovingly tended to produce fruit of intensity and balance. The deep sandy-loam soils were carved from the granite of the mountains, then ground, mixed and shaped by the majestic river Murray. Vines planted more than 85 years ago reach deep down for essential minerals and nutrients, drawing out the very essence of the place and concentrating it in each year’s harvest of grapes.

All Saints pride and joy are the very oldest vineyard blocks; the Midflat Shiraz and Old Muscat, both planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. With careful nurturing, the winemaking team take aim at bringing the best out of the vineyards, tending the vines that grow the fruit for the Estate and Family Cellar range of wines. With every season comes a round of tasks, from pruning, through shoot positioning and trellis work, to the yearly hurly-burly of vintage.

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines

First planted with vines in 1860 by James Scott, the St Leonards site was named after his birthplace in Scotland. The cellars were added in 1874, and by the 1900s the volume reached 200,000 litres annually, most of which was exported. In 1919 St Leonards was acquired by a syndicate of local vignerons, including Will Chambers. The winery remained busy, processing all of the grapes from Seppelts Rutherglen Vineyards between 1924 and 1928, while Seppelts rebuilt their Clydesdale Cellars. St Leonards was redeveloped in 1973 by noted artist, wine buff and descendant of the original surveyor of the Rutherglen township, John Darbyshire. In 1980, the Browns of Milawa, headed by Peter R Brown took up ownership.

Peter R Brown was one of the original Brown Brothers at Milawa. His children all play a role in the ongoing management of that business, in addition to their independent ownership of All Saints Estate and St Leonards Vineyard. All share the vision of producing outstanding premium table wines and Australia’s finest winery experience. They believe that innovation, youthful passion, a healthy respect for traditional winemaking and a talented team of people are the key to delivering that vision. They look forward to meeting you, sharing a glass of wine and learning more about your story.

A visit to Cellar Door provides a complete experience, one that starts well before you enter the imposing gates. From the main road 2.5km of hedge runs along the perimeter of the estate. The entrance is lined by 130 year old Elm Trees which change beautifully with the seasons. Once on foot, you will pass through the stunning landscaped gardens as you make your way to the Castle entrance.

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines

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