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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
. . Bottega»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Sarantos Soft Press Scarlet $143.88/Case of 12
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Cabernet Sauvignon by Sarantos of South Australia. The palate is just as luscious with young wild cherry and blackcurrant fruit flavours. A vibrant and fresh wine style with infinite drinkability the Limestone Coast region of South Australia where Cabernet Sauvignon is well suited in the cooler climate. Grapes were selected from Mt Benson in the Limestone Coast region of South Australia where Cabernet Sauvignon is well suited in the cooler climate. Equally, this wine will complement tomato-based pastas such as Fettuccine Amarticiana or spicy Asian dishes.
FromSarantos
VarietalCabernet Sauvignon
RegionSouth Australia / South Australia
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Sarantos Soft Press Chardonnay
Currently out of stock
By Sarantos
Varietal Chardonnay
Region Adelaide Limestone / SouthAustralia
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Sarantos Soft Press Merlot
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By Sarantos
Varietal Merlot
Region / SouthAustralia
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Sarantos Soft Press Sauvignon Blanc
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By Sarantos
Varietal SauvBlanc
Region Limestone / SouthAustralia
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Sarantos Soft Press Scarlet
Currently out of stock
By Sarantos
Varietal CabernetSauv
Region / SouthAustralia
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Sarantos

http://www.sarantoswines.com/ - Sarantos - Tasting Notes On Australian & New Zealand wines
Sarantos is where you’d rather be

Sarantos is that amazing place - or fantastic state of mind - where everything’s relaxed, and full of fun, good friends, good food and good wine. It’s that place – or feeling you have - when only Sarantos will do. When you want a soft pressed wine that’s so gorgeously slurpable, to be enjoyed al fresco, at friends or in your favourite café or restaurant. Sarantos do everything in the Sarantos-style. Refreshingly relaxed, down to earth and with a great passion for sharing good wine and good food with great friends.

http://www.sarantoswines.com/ - Sarantos - Tasting Notes On Australian & New Zealand wines

http://www.sarantoswines.com/ - Sarantos - Tasting Notes On Australian & New Zealand wines

http://www.sarantoswines.com/ - Sarantos - Tasting Notes On Australian & New Zealand wines

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