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Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Bridgewater Mill Sauvignon Blanc 2011 $263.88/Case of 12
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Currently out of stock
Sauvignon Blanc by Bridgewater Mill of Adelaide Hills. Gooseberry and slatey bouquets, wafts of lychee and bean, florid elements and fine herbs. Renowned for world class Sauvignon Blanc, Bridgewater Mill carries the flair that extols the virtuous fruit of Adelaide Hills finest vineyards. Sauvignon Blanc from the Deanery and Martin Hill Vineyard are supplemented by superb harvests from Lobethal and Piccadilly. The dry, tangy finish makes it innately suitable to cheeses and seafood.
FromBridgewater Mill
VarietalSauvignon Blanc
RegionAdelaide Hills / South Australia
View all Bridgewater Mill
Bridgewater Mill Chardonnay 2009
Currently out of stock
By Bridgewater Mill
Varietal Chardonnay
Region Adelaide / SouthAustralia
Bridgewater Mill Chardonnay 2009 - Buy online
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Bridgewater Mill Pinot Chardonnay NV
Currently out of stock
By Bridgewater Mill
Varietal
Region Adelaide / SouthAustralia
Bridgewater Mill Pinot Chardonnay NV - Buy online
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Bridgewater Mill Sauvignon Blanc 2011
Currently out of stock
By Bridgewater Mill
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Bridgewater Mill Sauvignon Blanc 2011 - Buy online
[ More Details ]

Bridgewater Mill

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines
The unique combination of the Adelaide Hills chilly climate, diverse soils and natural elevation all play a major part in making the Bridgewater Mill wines so special

Made by the Petaluma winemaking team, Bridgewater Mill is focussed on producing cool climate Adelaide Hills wines. When coupled with the winemaker's integrity and focus on preserving the cool, crisp fruit from vineyard to bottle, what ends up on your table is a sophisticated yet simple wine designed to enjoy and to share. The perfect accompaniment to any meal, whether you're fine dining or lunching with friends.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

Bridgewater Mill is renowned for world-class Sauvignon Blanc. Alongside the Viognier, Chardonnay, and rich smooth Shiraz, the Pinot Grigio and Rosé are true to style, with crisp natural acids and clear varietal characters. A gentle and non-intrusive winemaking approach is taken to lock in freshness and best reflect the Adelaide Hills grapes in the bottle.

To achieve the mouth-watering freshness of a Bridgewater Mill wine the cool crisp climate, the carefully nurtured vines, clean handling and gentle winemaking must all work together in a seamless fashion. This is achieved year in, year out with a combination of science and intuition and for one sole reason. To be enjoyed.

Fresh and pure are the perfect adjectives when it comes to describing Bridgewater Mill, and that is whether you're describing the wines or the Adelaide Hills region. So whether you're enjoying the bone-dry finish of a Rose, the elegantly structured Shiraz, the ripe and opulent Viognier or one of the many other Bridgewater Mill wines. You can at least be sure of one thing. The taste will be fresh and pure, with food and with friends.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

The heritage listed Bridgewater Mill, est. 1860 is a beautifully restored stone flour mill, and is perched over a running tributary, complete with a still turning water wheel. The cellar door lies at the very heart of the Adelaide Hills, and is open daily from with all current vintages of Bridgewater Mill, Petaluma and Croser available for tasting.

The broad, curvaceous brush strokes found on the Bridgewater Mill wine labels typify the freshness and purity of the Adelaide Hills region. This area of South Australia is wine country at its most divine. The undulating slopes offer a variety of aspects for growing, and the cool crisp climate along with some of the oldest soils on the earth's surface all contribute to make Bridgewater Mill wines loved for their freshness and purity. Just like the region.

Bridgewater Mill wines have always been about the fresh, clean taste of the Adelaide Hills and the new labels reflect this. The front label of each bottle is but one panel of a larger composition of the Adelaide Hills. Artist Brenton Hill has created an original piece of work using ink to capture the horizon line of the region with its arcs and gullies. The result is an impression that embodies the spirit of the wine and of the Adelaide Hills.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

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