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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Segura Viudas Aria Brut $359.88/Case of 12
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Available by the dozen
Macabeo Xarelo-lo Parellada by Segura Viudas of Penedès. The bouquet offers handsome aged characters, mustyness and toast, macadamia and dates. The Segura Viudas wineworks at Penedes date back to the 11th century. From it's earliest days, the remarkable appeal of Segura Viudas drove an unprecedented demand that exhausted the limited production of the ancient tower at Penedes. Finishes long, crisp and food friendly.
FromSegura Viudas
VarietalMacabeo Xarelo-lo Parellada
RegionPenedès / Spain
EachDozen
29.99 359.00
View all Segura Viudas
Segura Viudas Aria Brut
Available by the dozen
By Segura Viudas
Varietal Macabeo Xarelo-lo Parellada
Region Penedès / Spain
Each $29.99
Dozen $359.00
Segura Viudas Aria Brut - Buy online
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Segura Viudas Cava Reserva Heredad Brut
Available in cases of 6
By Segura Viudas
Varietal Macabeo Parellada
Region Penedas / Spain
Each $64.99
Dozen $779.00
Segura Viudas Cava Reserva Heredad Brut - Buy online
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Segura Viudas

http://www.seguraviudas.com/ - Segura Viudas - Tasting Notes On Australian & New Zealand wines

http://www.seguraviudas.com/ - Segura Viudas - Tasting Notes On Australian & New Zealand wines

http://www.seguraviudas.com/ - Segura Viudas - Tasting Notes On Australian & New Zealand wines

http://www.seguraviudas.com/ - Segura Viudas - Tasting Notes On Australian & New Zealand wines

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