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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Gracebrook King Valley Savagnin Blanc $287.88/Case of 12
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Albarino by Gracebrook of King Valley. An entry of green apple to the palate, pineapple and cucumber, a drying acidity keeps the fruit crisp and tangy. Victoria's King Valley makes the most of it's exquisite ripening conditions to develop fully the engaging characters which lie dormant within some of the more esoteric varietals. Gracebrook enjoys a long history as one of the premium farms on King Valley, owned and operated by the pioneering Jarrott family since settlement. This bright, early drinking unwooded varietal wine impresses with it's lively fruit driven palate and zestful, lemony finish.
FromGracebrook
VarietalAlbarino
RegionKing Valley / Victoria
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Gracebrook King Valley Pinot Grigio
Currently out of stock
By Gracebrook
Varietal PinotGris Grigio
Region King / Victoria
Gracebrook King Valley Pinot Grigio - Buy online
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Gracebrook King Valley Sangiovese
Currently out of stock
By Gracebrook
Varietal Sangiovese
Region King / Victoria
Gracebrook King Valley Sangiovese - Buy online
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Gracebrook King Valley Savagnin Blanc
Currently out of stock
By Gracebrook
Varietal Albarino
Region King / Victoria
Gracebrook King Valley Savagnin Blanc - Buy online
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Gracebrook Stables Chardonnay
Currently out of stock
By Gracebrook
Varietal Chardonnay
Region King / Victoria
Gracebrook Stables Chardonnay - Buy online
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Gracebrook Stables Merlot
Currently out of stock
By Gracebrook
Varietal CabernetSauv
Region King / Victoria
Gracebrook Stables Merlot - Buy online
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Gracebrook Stables Shiraz
Currently out of stock
By Gracebrook
Varietal Shiraz
Region King / Victoria
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Gracebrook

http://www.gracebrook.com.au/ - Gracebrook - Tasting Notes On Australian & New Zealand wines
The Gracebrook brand has evolved from the passion David and Rhonda Maples have for the land and what it has to offer

David and Rhonda acquired very early in life the horticultural skills that would later become invaluable when applied to the vineyards of Gracebrook. Both being from farming backgrounds, Rhonda's parents owned and operated a dairy farm here in the King Valley, across the road from what is now their home farm. During Rhonda's holidays and weekends she would work in the local vineyards, either handpicking fruit or pruning vines. David's parents also owned and ran dairy farms as well as growing beef cattle, pigs and later on growing tobacco on a small farm located at Edi. This is when David left school and started farming with his parents.

http://www.gracebrook.com.au/ - Gracebrook - Tasting Notes On Australian & New Zealand wines

Gracebrook Vineyard stands in front of the cellar door on an overlay of volcanic red basalt soils, terra rossa. There are some 12 acres (5ha) of vines divided into two separate irrigation blocks to cater for the varying depth of the basalt soil. The original site had a long history of being one of the premium farms of the King Valley. The narrow gauge goods trains that ran from Whitfield to Wangaratta from 1899 until 1952, stopped regularly at the Jarrott siding to collect the produce.

The founding Jarrott family placed the farm on the market in late 1997. This David Maples saw as a tremendous opportunity and exciting challenge. During the next two years, some 75 acres of vineyards were planted on the property along with all supporting infrastructure, from rebuilding and enlarging dams for both stock and irrigation water to fencing and road and track improvements on the property. Years were spent building stockyards and upgrading pasture in the grazing paddocks.

The Gracebrook Stables have been at the heart of the property since the 1880s. Built from local stringybark, red and yellow box round timbers, using traditional bush carpentry methods of the period in its construction. Although in good condition when acquired by the Maples, having withstood the test of time, the stables presented many challenges to David and Rhonda who took on the duty of restoring it back to its former glory.

http://www.gracebrook.com.au/ - Gracebrook - Tasting Notes On Australian & New Zealand wines

There is no doubt that the King Valley is blessed as a location for grape growing. Gracebrook have been able to match varieties to separate sites to maximize the potential of the Valley. Fresh aromatic Riesling, rich fruity Merlot, Shiraz, Cabernet Sauvignon and spicy Sangiovese all reflect the fruit-driven wine style for which the King Valley has become famous. Traditional winemaking techniques ensure that quality is uncompromised, varieties retain their ripe berry characters and rich soft structures.

The original block of Chardonnay was first planted in 1989 on the fertile river flat paddock of the home farm. The first vintage of grapes were sold to Baileys of Glenrowan and subsequent vintages to large corporate companies. In 1994, David produced a small batch of Chardonnay. He entered it into The King Valley Shed Wine Show, winning in its class for best chardonnay. The Peipers Lane Shiraz paddock was purchased by David and Rhonda in 1995. This particular 56 acres of land had been neglected for a number of years and presented challenges in the control of blackberry, bracken fern and vermin. As they cleared the land and proceeded to sow it to pasture the farm revealed the deep well-drained red basalt soils. This with the northern aspect of the block, the abundance of water to be found in the little creek at the foot of the slope, all inspired this to become what is now known as the Shiraz Block. High quality French oak barrels are used for both Chardonnay and the red varieties.

Every vine is managed to have a balance between its crop load to leaf surface to allow the fruit to ripen soundly with nice ripe tannins, balanced fruit exposure to sunlight for color development but with enough shading on the north-west side to protect the fruit flavours from the harm of UV rays. Each parcel of fruit is critically assessed by David before it is harvested. Patiently waiting for the correct balance of acid, pH, sugar, flavour and ripeness so as to have the optimum quality fruit received into the winery.

http://www.gracebrook.com.au/ - Gracebrook - Tasting Notes On Australian & New Zealand wines

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