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Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Waitiri Creek Pinot Noir 2008 $299.94/Case of 6
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Pinot Noir by Waitiri Creek of Central Otago. The fruit driven palate offers flavours of wild raspberry with hints of cinnamon, red cherries and succulent plum. Central Otago is the source of full bodied, impenetrable Pinot Noir. The Waitiri vineyards are between 300 and 350 metres above sea level. The silky tannins are woven seamlessly into a structure balanced by savoury French oak and alcohol.
FromWaitiri Creek
VarietalPinot Noir
RegionCentral Otago / New Zealand
View all Waitiri Creek

Waitiri Creek

http://www.waitiricreek.co.nz/ - Waitiri Creek - Tasting Notes On Australian & New Zealand wines
Waitiri Creek Wines is set upon a historical property and is significantly, one of the pioneering wineries in the district

Paula Ramage grew up in Alexandra and the Ward family farmed for many years on Malaghan’s Road, near Arrowtown. Central Otago is the homeland, the opportunity to develop a family vineyard there was too good to ignore. With equal amounts of enthusiasm and naivety, the Shanagolden Block was purchased in Gibbston and planted to Chardonnay in 1994. The historical site was originally settled in 1867 by James Leslie, a Scot who had emigrated to New Zealand at the age of 17. He and his partner, Thomas Kinross followed the Dunstan gold rush. Kinross established the Gibbston store and Post Office and James Leslie was the butcher and baker but also continued to prospect for gold. The free-draining, northerly aspect of this Block was particularly suited to viticulture.

http://www.waitiricreek.co.nz/ - Waitiri Creek - Tasting Notes On Australian & New Zealand wines

Shanagolden was originally named for the village in County Limerick, Ireland which Johanna Enright left to join her three brothers in New Zealand. The Enrights farmed beside James Leslie and in 1879, James and Johanna married. They raised nine children, the eldest of whom, James (Drummer) has been celebrated in the estate's Pinot Noir label.

A direct access to Waitiri Creek off the highway meant that plans for a cellar door had now found a home. Preparatory work included contouring the upper slope to eliminate any dips where frost could linger, removing the large rocks which were dotted around the block and piping the stock race that crossed the land. At that time, it was the only vineyard on that side of the road in Gibbston. In 1996, the Old Matagouri Block, 1.5km west of our original vines, was planted with Pinot Noir and a small parcel of Gewürztraminer.

Both blocks have their own microclimates and are among the earliest ripening in Gibbston. The soil profile is made up of 400 – 500mm of wind- blown glacial deposits on 4 – 5 metres of free draining alluvial schist. The vineyards are between 300 – 350 metres above sea level. With the growing degree days that Gibbston receives each year and the climatic challenges, the philosophy has always been to focus on delivering the best quality fruit, no matter what the weather.

http://www.waitiricreek.co.nz/ - Waitiri Creek - Tasting Notes On Australian & New Zealand wines

The first Waitiri Creek vintage was a 1998 Chardonnay. There were numerous evenings over countless glasses of wine discussing branding, colours, labels and bottle shape before finalising the image which has served well since then. Full production commenced in 1999 with all three varieties. One of the keys to increased demand was consistency of quality. Waitiri Creek has been recognised at domestic and international competitions every year since 1999, across the entire portfolio.

Care of the vines is the responsibility of the viticultural team which has been trialling diverse pruning techniques on the different sites according to vine vigour. The results are central to determining which fruit will be earmarked for the different estate labels. The land has several stunning poplars dating back to at least early last century, as well as old-fashioned daffodils which delight with their arrival every spring. Importantly, a cellar door had to be built which was in harmony with the historic nature of the site and the splendour of the local scenery. It was decided in 1996 that an old church would be the perfect building. So began a search which led all over the lower part of the South Island, culminating in a visit to Wangaloa, near Kaitangata in 1998. On first sight, the former Wangaloa Presbyterian Church would have sent less hardy souls running in the opposite direction. Negotiations with the local community ensued and eventually ownership of the church was secured.

In April 2000, the church was moved in one piece to the Shanagolden Block. Renovations commenced immediately to give it a new roof but the major work was carried out towards the end of 2001. There really is nothing like scraping off shellac by hand to bring one back to earth! The addition of this unique cellar door has created an ambience which has far exceeded expectations. It is a beautiful building to work in and the views back up through the vines to the snow-capped mountains are stunning.

http://www.waitiricreek.co.nz/ - Waitiri Creek - Tasting Notes On Australian & New Zealand wines

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