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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Cape Mentelle Shiraz $209.94/Case of 6
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Shiraz by Cape Mentelle of Margaret River. Plush ripe fruit of wild berries and plums balanced by black pepper and aniseed, the flavours combine with a firm yet savoury tannin structure that provides the framework for a long and satisfying finish. An assemblage of Shiraz from the estate Foxcliffe and Kayella vineyards, fashioned into a style which draws inspiration from the timeless classics of la Vallee Rhône. Soils are predominantly deep sandy loams with high lateritic gravel content over clay. The result is a highly concentrated Shiraz with great richness and depth.
FromCape Mentelle
VarietalShiraz
RegionMargaret River / Western Australia
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Cape Mentelle Brooks Chardonnay 2010
Currently out of stock
By Cape Mentelle
Varietal Chardonnay
Region Margaret / WesternAustralia
Cape Mentelle Brooks Chardonnay 2010 - Buy online
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Cape Mentelle Cabernet Sauvignon
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By Cape Mentelle
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Cape Mentelle Cabernet Sauvignon 2004
Currently out of stock
By Cape Mentelle
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Cape Mentelle Chardonnay
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By Cape Mentelle
Varietal Chardonnay
Region Margaret / WesternAustralia
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Cape Mentelle Georgiana
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By Cape Mentelle
Varietal SauvBlanc
Region Margaret / WesternAustralia
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Cape Mentelle Marmaduke Shiraz
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By Cape Mentelle
Varietal Shiraz
Region Margaret / WesternAustralia
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Cape Mentelle Sauvignon Semillon
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By Cape Mentelle
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
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Cape Mentelle Shiraz
Currently out of stock
By Cape Mentelle
Varietal Shiraz
Region Margaret / WesternAustralia
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Cape Mentelle Shiraz 2008
Currently out of stock
By Cape Mentelle
Varietal Shiraz
Region Margaret / WesternAustralia
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Cape Mentelle Trinders Cabernet Merlot
Currently out of stock
By Cape Mentelle
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
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Cape Mentelle Wallcliffe Sauvignon Semillon
Available in cases of 6
By Cape Mentelle
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Cape Mentelle Zinfandel 2012
Currently out of stock
By Cape Mentelle
Varietal Zinfandel
Region Margaret / WesternAustralia
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Cape Mentelle

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines
Cape Mentelle is situated mid-way between the township of Margaret River and the popular surfing beaches of Prevelly

Its spacious, rammed earth Tasting Cellar offers a comprehensive range of wines for sampling and sale, including special Cellar Door releases normally unavailable through retail outlets. The Cellar looks through to the winery's barrel hall, home to over several hundred oak barriques of quietly maturing cabernet. Professional and friendly staff provide excellent service and are well-informed about all aspects of wine production.

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines

The winery is surrounded by landscaped native gardens, in which visitors are welcome to picnic or to just relax and enjoy the busy local birdlife. Private tasting facilities are available for special interest groups at negotiated rates, and light meals can be catered on request.

Margaret River is surrounded on three sides by water - Geographe Bay to the north, the Indian Ocean to the west and the cool Southern Ocean to the south. It comprises the rolling hills of the Leeuwin-Naturaliste Ridge, which extends 90km south to north between Capes Leeuwin and Naturaliste and runs only 27km east to west.

The majority of the vineyards have been established in undulating country surrounding the major water courses that flow west to the Indian Ocean; the Boodjidup Brook, Margaret River and Willyabrup Brook. Most vineyards are within 3 - 7km off the coast at elevations between 150 and 200 metres.

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines

The climate is categorised as 'west coast mediterranean', the prime features being mild to wet winters and warm to hot, dry summers. Annual rainfall is 1190mm but the total for the summer months of December, January and February is only 48mm. Heat summation in degree days (C) is 1597 compared to Bordeaux's rating of 1463.

The Leeuwin-Naturaliste Ridge rises from an ancient granite landmass 2000 million years old. The ridge, once an island off the mainland, is now joined by a low mineral-rich area known as the 'sunklands'. The soils are mostly formed in situ as a result of long periods of weathering. The maritime location, and the mild temperature of the Leeuwin current flowing along the coast, ensure an absence of both frost and extremes of summer and winter temperatures. Humidity is relatively high, providing an excellent growing environment. In winter and spring, intense southerly low pressure systems can generate gale force winds which, in some years, will damage young vine shoots and flowers.

Granite decomposes to form iron-rich clay, which precipitates to the surface forming laterite gravel loams, the best vine growing soils in the region. Due to their great age and constant leaching, these soils are relatively low in organic matter and essential elements and require careful management to sustain good vine vigour.

"Since the advent of Dr Tony Jordan as Australasian CEO there has been a concerted and successful campaign. The Chardonnay and Semillon Sauvignon Blanc are among Australia's best, the potent Shiraz usually superb, and the berry/spicy Zinfandel makes one wonder why this grape is not as widespread in Australia as it is in California!" -James Halliday

http://www.capementelle.com.au/ - Cape Mentelle - Tasting Notes On Australian & New Zealand wines

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