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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Annies Lane Coppertrail Cabernet 2004 $269.94/Case of 6
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Cabernet Sauvignon by Annies Lane of Clare Valley. The palate has rich, earthy cigar box characters, balanced with intense berry flavours. Copper Trail was a route forged by prospectors following the discovery of minerals at Burra in the late 1840s. Copper Trail is made to a minimal intervention approach, retaining and enhancing the natural expression of the fruit. Serve alongside kangaroo fillet with Jus dubonnet or lamb with black cherry glaze and field mushrooms.
FromAnnies Lane
VarietalCabernet Sauvignon
RegionClare Valley / South Australia
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Annies Lane Chardonnay 2016
Currently out of stock
By Annies Lane
Varietal Chardonnay
Region Clare / SouthAustralia
Annies Lane Chardonnay 2016 - Buy online
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Annies Lane Coppertrail Cabernet 2004
Currently out of stock
By Annies Lane
Varietal CabernetSauv
Region Clare / SouthAustralia
Annies Lane Coppertrail Cabernet 2004 - Buy online
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Annies Lane Coppertrail Shiraz 2013
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By Annies Lane
Varietal Shiraz
Region Clare / SouthAustralia
Annies Lane Coppertrail Shiraz 2013 - Buy online
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Annies Lane Quelltaler Shiraz Cabernet 2014
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By Annies Lane
Varietal Shiraz CabernetSauv
Region Clare / SouthAustralia
Annies Lane Quelltaler Shiraz Cabernet 2014 - Buy online
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Annies Lane Riesling 2016
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By Annies Lane
Varietal Riesling
Region Clare / SouthAustralia
Annies Lane Riesling 2016 - Buy online
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Annies Lane Rose 2016
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By Annies Lane
Varietal
Region Clare / SouthAustralia
Annies Lane Rose 2016 - Buy online
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Annies Lane Semillon Sauvignon 2014
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By Annies Lane
Varietal Semillon SauvBlanc
Region Clare / SouthAustralia
Annies Lane Semillon Sauvignon 2014 - Buy online
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Annies Lane Shiraz 2016
Currently out of stock
By Annies Lane
Varietal Shiraz
Region Clare / SouthAustralia
Annies Lane Shiraz 2016 - Buy online
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Annies Lane

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines
It was on October 2 1851 that Francis Treloar purchased his first piece of land in Watervale on which the historic Quelltaler winery stands today

On January 3, 1853 Treloar and his family moved to their new home in Watervale. The house was a simple hut like so many in which pioneer families began their farming lives. On June 15, 1854 Treloar planted his first patch of vines which he obtained as cuttings from a Mr Solly.

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines

During 1858 Francis mentions the building of a more substantial home for his growing family. This home was built from fine old stone, it was named Springvale and remains on the grounds of the Quelltaler property today. In 1859 the vines became productive. Treloar made wine which he sold to local people or used to barter for goods

Harvest wine was also used as payment for work; many labourers were paid a shilling or two and a flagon of wine for a weeks work. In 1862, four years after the family had moved into the Springvale House, Francis sold everything; and left Watervale. The new owner was Captain (later Sir) Walter Watson Hughes who purchased the property for his nephew.

In March 1863, Captain Hughes, who had known Francis Treloar for many years, installed him as Manager. Captain Hughes planted more vines, and other farmers in the district followed. The beautiful stone cellars were established and Francis made the wine at Quelltaler. In 1868 a wine maker by the name of Carl Sobels was employed.

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines

In 1889, 20 years after he inherited Springvale, James Richman sold the property to Carl Sobels and his brother in law Mr Hermann Buring. Sobels immediately instigated planned improvements and extensions. In 1896 Emil Sobels, 27, returned to Springvale to help his father Carl with the increasing work in the cellars. From 1898-1900, the legendary Leo Buring, second son of Hermann Buring, was a cellarhand at Quelltaler. On September 27, 1923 Carl Sobels died and was succeeded by his son Emil Sobels as Manager of the site. 1925 marked the arrival of electricity in the area. The mid North Electricity Company completed the lines and electric power was connected.

1937 - Quelltaler Hock became the first Australian wine to be served at the Lord Mayor's Banquet in London and at the House of Commons. In 1945 contouring of some of the vineyards was carried out on the property. The 100th Anniversary of the firm was celebrated in 1965 on the picnic grounds. The celebration was hosted by Mr & Mrs Larry Sobels.

1967 saw the last of the Sobels family to be appointed to a winemaking and management position, a title held until 1982. This was the Great Grandson of Carl Sobels, Jamie Sobels. In 1969 H Buring and Sobels is sold to Nathan and Wyeth, a Melbourne based company.

1981. French company Remy Martin purchased the holding company of Nathan and Wyeth and thus assumed control of the winery. November 1987, Wolf Blass purchased Quelltaler from Remy Martin and the winery was Australian owned again after a brief period in French hands. In March 1996 the name "Quelltaler" was re-introduced for the first time in almost two decades with the release of the premium Annie's Lane range from the now substantial vineyard holdings across the Clare Valley.

http://www.annieslane.com.au/ - Annies Lane - Tasting Notes On Australian & New Zealand wines

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