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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Watershed»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The signs came very early that Pertaringa was growing an exceptional quality of Shiraz, trading much of their early vintages to Hardy Wines. Over The Top is a reference to the Pertaringa pursuit of excellence, delivering a taste of McLaren Vale to the enthusiast in demand of superior Shiraz. Pertaringa»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Arras Grand Vintage 2008 $64.99 / $779.00 6
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Available in cases of 6
Chardonnay Pinot Noir by Arras of Pipers River, Tamar Valley. Like the bouquet, lively flavours of sea brine, citrus peel and sweet jasmine flower are complemented on the palate with truffle and butter/ mushroom characters. Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. The Arras team retain access to an endowment of the finest sparkling wine vineyards in all Australia. A racy acid and great persistence of flavour ensure an exciting finish.
FromArras
VarietalChardonnay Pinot Noir
RegionPipers River, Tamar Valley / Tasmania
EachDozen
64.99 779.00
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Arras Blanc de Blancs
Available in cartons of six
By Arras
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $62.99
Dozen $755.00
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Arras Brut Elite NV
Available by the dozen
By Arras
Varietal PinotNoir Chardonnay
Region / Tasmania
Each $35.99
Dozen $431.00
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Arras EJ Carr Late Disgorged
Available in cases of 6
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $129.99
Dozen $1559.00
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Arras Grand Vintage 2008
Available in cases of 6
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $64.99
Dozen $779.00
Arras Grand Vintage 2008 - Buy online
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Cases
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Arras Rose
Available in cartons of six
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $62.99
Dozen $755.00
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Arras

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines
Australia's most industry respected sparkling wine specialist lead the Hardy winemaking team in 1988 to embark on a journey to craft an exceptional Australian sparkling wine equal to the world’s best

For more two decades, the House of Arras have been identifying and developing the ideal vineyard sites for world class sparkling wines. This journey has led the House of Arras to call the ancient soils and cold climate of Tasmania home. The cold climate, pristine environment and ancient soils are perfect for crafting world class sparkling wine. Tasmania's climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are Ideal conditions for long, slow and consistent fruit development. The House of Arras sources fruit from many outstanding vineyards in southern Tasmania and the south east coast.

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines

The philosophy for Arras is simple, to create world class sparkling wines. Created by Australia’s most awarded sparkling winemaking team, outstanding parcels of fruit are sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Arras wines express the purity, clean air and cold climate of the Tasmanian isle. Ancient soils make the vines work a little bit harder to grow the grapes. What Arras have learned is how to husband to encourage grapes which can express their best. Arras have remained true to this vision and are committed to cementing a reputation as being the best of the best, one of the great sparkling wine houses of the world.

Arras wines express their age, they express their origin. This gives Arras a uniqueness which remains the House style, it’s an essence, it’s a magical part of winemaking to be able to take wines to this age. Each vineyard bestows its own nuances of character on chardonnay and pinot noir fruit.

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines

The art of blending sparkling wine is one that can only be mastered with years of experience. Many individual parcels are woven together to create the final blend, each bringing its own profound character to the complete wine. The world's leading sparkling wines require time to develop complexity and character. Part of Ed Carr's long term vision for the House of Arras was to release a single vintage wine with a minimum of 8 years tirage age. This vision is now realised as the House of Arras takes the next step in its journey.

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines

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