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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Running With Bulls Barossa Tempranillo 2016 $227.88/Case of 12
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Currently out of stock
Tempranillo by Running With Bulls of Barossa Valley. An alluring palate of red currants, dark chocolate and rhubarb with rustic Tempranillo tannins. It's 7. Tempranillo is a widely grown varietal in Spain where it is vinfied into traditional red table wines. A light acidity and long even tannins before a refreshing finish.
FromRunning With Bulls
VarietalTempranillo
RegionBarossa Valley / South Australia
View all Running With Bulls
Running With Bulls Barossa Tempranillo 2016
Currently out of stock
By Running With Bulls
Varietal Tempranillo
Region Barossa / SouthAustralia
Running With Bulls Barossa Tempranillo 2016 - Buy online
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Running With Bulls Vermentino 2011
Currently out of stock
By Running With Bulls
Varietal Vermentino
Region Riverland / SouthAustralia
Running With Bulls Vermentino 2011 - Buy online
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Running With Bulls Wrattonbully Tempranillo 2013
Currently out of stock
By Running With Bulls
Varietal Tempranillo
Region Wrattonbully / SouthAustralia
Running With Bulls Wrattonbully Tempranillo 2013 - Buy online
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Running With Bulls

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines
Running With Bulls are leading the rush of Mediterranean varietals which can make exciting wine in South Australia’s soil and climate

In 1999, after several study visits to Spain by Yalumba luminaries Robert Hill-Smith and Louisa Rose, Tempranillo was grafted onto old Barossa rootstock. Known to thrive in a range of conditions around the world, Tempranillo has an affinity with the Barossa region, where an ideal climate helps to showcase the stylish fruit flavours of this emerging variety. The experimental fruit of Hill-Smith and Rose whet their appetites and led to further plantings.

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines

Encouraged by the success of their BarossaTempranillo, Hill-Smith planted Tempranillo in their Wrattonbully vineyards three years later. The vineyard site was chosen for its soil types, principally shallow red soils over limestone, undulating aspects and reliable climate. Vermentino’s willingness to thrive in the hot, dry conditions of the Riverland and its terrific approachability make it a welcome addition to the group.

All Running With Bulls grapes are grown with an emphasis on vineyard sustainability, in the warm and dry conditions little intervention is needed. This achieves a healthy and diverse population of natural microflora that piggybacks on the grapes into the winery and begins the natural fermentation. The results are an Australian interpretation of the native styles of Spain and Italy, expressing individual regional characters.

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines

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