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Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Four Sisters Sparkling Sauvignon Blanc $155.88/Case of 12
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Currently out of stock
Sauvignon Blanc by Four Sisters of Grampians. The palate is clean and refreshing with a floral citrus hint before a long, lingering finish. Sauvignon Blanc as a sparkling wine is relatively unknown outside France's Loire Valley. Sauvignon Blanc is predominantly sourced from vineyards across central Victoria, including parcels from high altitude, cool climate sites in the Strathbogie Ranges. The Four Sisters hope you enjoy.
FromFour Sisters
VarietalSauvignon Blanc
RegionGrampians / Victoria
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Four Sisters Chardonnay
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By Four Sisters
Varietal Chardonnay
Region / Victoria
Four Sisters Chardonnay - Buy online
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Four Sisters Merlot
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By Four Sisters
Varietal Merlot
Region / Victoria
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Four Sisters Pinot Chardonnay NV
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By Four Sisters
Varietal Chardonnay PinotNoir PinotMeunier
Region / SouthAustralia
Four Sisters Pinot Chardonnay NV - Buy online
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Four Sisters Sauvignon Blanc
Currently out of stock
By Four Sisters
Varietal SauvBlanc
Region / Victoria
Four Sisters Sauvignon Blanc - Buy online
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Four Sisters Shiraz
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By Four Sisters
Varietal Shiraz
Region / Victoria
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Four Sisters Sparkling Moscato
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By Four Sisters
Varietal Muscat
Region / Victoria
Four Sisters Sparkling Moscato - Buy online
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Four Sisters Sparkling Sauvignon Blanc
Currently out of stock
By Four Sisters
Varietal SauvBlanc
Region / Victoria
Four Sisters Sparkling Sauvignon Blanc - Buy online
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Four Sisters

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines
Four Sisters is the creation of Trevor Mast of Mount Langi Ghiran, world famous for its Shiraz

What a great idea it was from winemaker Trevor to pop his gorgeous daughters Ineke, Anja, Sophie and Daliah on the label of his award-winning drop, the Four Sisters.

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines

The Grampians region has a long history of producing elegant, powerful and long lived table wines. Vines were first planted in 1860 and in December 1887 the Ararat Advertiser reported that the local wine had won honours all over the world'

In 1892, there were 92 grapegrowers in the Grampians district with some 1885 acres under vine. With the downturn in the fortunes of the wine industry earlier this century, much of this vineyard was grubbed out with some hardy survivors, such as Bests, keeping the traditions alive. A resurgence in the late 1960s and 1970s lead to the establishment of a new group of wineries, including Four Sisters. Now the Grampians region is once again recognised internationally for the absolute quality of Victorian wines.

Trevor Mast has overseen the vintages at Bests and Seppelt

Trevor regularly takes his seat as Judge at the National Wine Shows and is a highly regarded stalwart of Victoria's winemaking fraternity. Trevor Mast first entered the industry when he worked at Gilbeys, where he was responsible for the blending of spirits and liqueurs, and later took up a position as microbiologist for Stellenbosch Winery in South Africa.

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines

One year his four daughters created the wine label design as a birthday surprise. Produced with the help of the eldest daughter Daliah, a graphic designer, the label depicts each one of the sisters Sophie, Anja, Daliah and Ineke. Delighted with the label mock up and his daughters' plans for a wine aptly named Four Sisters, Trevor initially crafted a small production wine from the vineyard growing behind the family home.

With the positive response from all who tried the wine and heard the original story behind it, Four Sisters is now a successful brand with a range of four classic grape varieties.

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines

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