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Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Denis Pommier Petit Chablis 2015 $359.88/Case of 12
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Currently out of stock
Chardonnay by Denis Pommier of Chablis. Clean and full in the mouth, vinous and fresh and, a light to medium bodied palate, ideal for it's freshness and youth, a fine choice as aperitif and innately suited to match with all good food. Domaine Isabelle et Denis Pommier is located at Poinchy near Chablis, within the very heart of a vineyard that produces some of the best white wines in the world, known for their minerality, elegance and finesse. The tireless vignerons of Domaine Pommier work the land with great dedication, for quality grapes of the highest order. Petit Chablis is a clean and pure, fleshy palated sibling to the bigger efforts of Chablis, most appreciated for it's freshness and approachability, ideally to be enjoyed young and crisp.
FromDenis Pommier
VarietalChardonnay
RegionChablis / France
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Denis Pommier

http://www.denis-pommier.com/ - Denis Pommier - Tasting Notes On Australian & New Zealand wines

http://www.denis-pommier.com/ - Denis Pommier - Tasting Notes On Australian & New Zealand wines

http://www.denis-pommier.com/ - Denis Pommier - Tasting Notes On Australian & New Zealand wines

http://www.denis-pommier.com/ - Denis Pommier - Tasting Notes On Australian & New Zealand wines

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