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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Diamond Valley Cabernet Merlot 2011 $275.88/Case of 12
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Currently out of stock
Cabernet Sauvignon Merlot by Diamond Valley of Yarra Valley. Mulberries, cherry and winegum flavours on the harmoniously integrated palate, a fine structure of pliant tannins and concealed oak in full support. From one of Yarra Valley's most scenic sites, parcels of intensely favoured Cabernet Sauvignon, picked off fully mature vines, are vinified alongside a harvest of succulent Yarra Valley Merlot. Great focus has been placed on the varied sub-soils and microclimes at Diamond Valley. Drinking beautifully upon release after a spell under the Diamond Valley cellars, ideally alonhside burgundy styled beef casserole or ripe, hard cheese.
FromDiamond Valley
VarietalCabernet Sauvignon Merlot
RegionYarra Valley / Victoria
View all Diamond Valley
Diamond Valley Cabernet Merlot 2011
Currently out of stock
By Diamond Valley
Varietal CabernetSauv Merlot
Region Yarra / Victoria
Diamond Valley Cabernet Merlot 2011 - Buy online
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Diamond Valley Chardonnay 2010
Currently out of stock
By Diamond Valley
Varietal Chardonnay
Region Yarra / Victoria
Diamond Valley Chardonnay 2010 - Buy online
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Diamond Valley Pinot Noir 2010
Currently out of stock
By Diamond Valley
Varietal PinotNoir
Region Yarra / Victoria
Diamond Valley Pinot Noir 2010 - Buy online
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Diamond Valley

http://www.diamondvalley.com.au/ - Diamond Valley - Tasting Notes On Australian & New Zealand wines
In spite of their highly acclaimed releases and overwhelming success at wineshows, Diamond Valley Vineyards has remained a small estate, retaining the traditions of one of Australia's smallest family owned boutique wineries

Diamond Valley Vineyards was established in 1976 by the Lance family, on highly scenic terroir, along the beautiful Yarra River Valley. The hillside estate's vineyard is blessed with pure air, bathed in sunlight, it is a haven for kangaroos and native birds. The aim was to grow the finest grapes possible, and to handcraft them into elegant and distinctive wines of the highest quality.

http://www.diamondvalley.com.au/ - Diamond Valley - Tasting Notes On Australian & New Zealand wines

Since the first release in 1982, Diamond Valley Vineyards has enjoyed outstanding acclaim for its wines, amassing a tally of medals quite out of proportion to it's tiny size, yet remaining one of Australia's leading smaller wineries, by adhering to the founding philosophy, placing the pursuit of quality before the production of good quantities.

The carefully selected four hectare vineyard site is a north and west facing suntrap, delivering warm growing conditions to the vines in a cool climate. The soil is of low fertility, translating into the maintenance of balanced vines and low grape yields. A carefully managed canopy and few disease problems complete the essential parameters for growing the finest fruit. The Lance family, and their friends, tend the vines by hand to produce beautifully ripe grapes which are fashioned into elegant and distinctive wines of the highest quality.

Diamond Valley employs a modern on-site winery, designed to employ the highest standards of vinification, whilst being firmly based on traditional winemaking techniques. All wines are crafted at the winery and bottled in the estate's own high quality bottling facility. The Blue Label wines are from selected parcels of fruit purchased from premium Yarra Valley growers. Released earlier than the White Label wines, the Blue Label includes Chardonnay, Sauvignon Blanc, Viognier, Shiraz Viognier, Cabernet Merlot and a Pinot Noir, which is widely acclaimed as one of Australia's best value for money Pinots.

http://www.diamondvalley.com.au/ - Diamond Valley - Tasting Notes On Australian & New Zealand wines

Diamond Valley's White Labels are entirely estate grown, single vineyard wines which express the terroir of very special fruit blocks. The White Label range of wines consists of Pinot Noir, Chardonnay, Cabernets and Shiraz. These deeply flavoured, marvellously complex wines consistently delight with concentrated fruit, beautiful balance and lingering full flavours, and have been awarded an abundance of medals and more than thirty trophies.

Today, Diamond Valley Vineyards continues as a family owned and operated winery under the new ownership of Graeme Rathbone. James Lance remains as winemaker to further enhance the Diamond Valley philosophy. Diamond Valley Pinot Noir is consistently regarded as among Australia's finest. Diamond Valley Chardonnay is a deep and refreshing Yarra white with more fruit and less oak. Diamond Valley also occassionally produce small batches of limited release wines, which as always represent value and optimal drinking quality.

http://www.diamondvalley.com.au/ - Diamond Valley - Tasting Notes On Australian & New Zealand wines

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