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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Chrismont La Zona Pinot Grigio $287.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Chrismont of King Valley. Ripe pear and melon are predominant with subtleties of quince and cooked apple. The major force behind the vigor of Chrismont wines are the healthy soils, extended growing seasons and slow ripening climes of the vineyards, which are positioned optimally at the heart of spectacular King Valley. In the days when wine production was rapidly expanding and tobacco was in decline, contracts were offered to grow grapes. A luscious rounded front palate with flavours of quince, custard apple and toasted almond, acid is firm and structured before a dry and lasting finish.
FromChrismont
VarietalPinot Gris Grigio
RegionKing Valley / Victoria
EachDozen
23.99 287.00
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Chrismont La Zona Arneis
Available by the dozen
By Chrismont
Varietal Arneis
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Barbera
Available by the dozen
By Chrismont
Varietal Barbera
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Fiano
Available by the dozen
By Chrismont
Varietal Fiano
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Moscato
Available by the dozen
By Chrismont
Varietal Moscato
Region King / Victoria
Each $21.99
Dozen $263.00
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Chrismont La Zona Pinot Grigio
Available by the dozen
By Chrismont
Varietal PinotGris Grigio
Region King / Victoria
Each $23.99
Dozen $287.00
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Chrismont La Zona Prosecco
Available by the dozen
By Chrismont
Varietal
Region King / Victoria
Each $23.99
Dozen $287.00
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Chrismont La Zona Rosato Rose
Currently out of stock
By Chrismont
Varietal Sangiovese Tempranillo
Region King / Victoria
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Chrismont La Zona Sangiovese
Available by the dozen
By Chrismont
Varietal Sangiovese
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Tempranillo
Currently out of stock
By Chrismont
Varietal Tempranillo
Region King / Victoria
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Chrismont

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines
Chrismont's location at the base of the Victorian Alps is undoubtedly the most defining feature of the King Valley

Chrismont Wines incorporates the winery and cellar door operations, in addition to the estate vineyards, owned by Arnie & Jo Pizzini. The beautiful, undulating property in the heart of the agriculturally rich and diverse King Valley initially was dedicated to tobacco production in the 1960s. Chrismont founder Arnie Pizzini, along with his father Arnold, transitioned the property focus to wine grape production in the late seventies. Over the twenty years since then, the King Valley and Chrismont vineyards have become synonymous with the production of high quality wine grapes for red, white, and sparkling wine.

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines

Arnold Pizzini grew up on a farm that had grape vines and a small orchard. He set sail for Australia in 1952 and landed in the North East Victoria town of Myrtleford, helping a migrant Italian family on their tobacco farm. It didn’t take long before a number of Arnold's brothers settled in Australia, too. The four decided to join forces to start a tobacco growing business. From a small share-farming plantation, Pizzini Brothers Pty Ltd grew into the largest tobacco growing enterprise in the Southern Hemisphere.

When the Australian Government introduced a quota system to the tobacco industry severely constraining tobacco production, Pizzini Brothers Pty Ltd was rendered bankrupt overnight. The end of the tobacco era saw the four Pizzini families divide their holdings.

Of particular interest to the region, and indeed Chrismont, are the plantings of traditional Italian varietals to the area

Each brother possessed skills in vineyard management and winemaking, gained on their vineyard in Trentino. Following discussions with John and Peter Brown in 1979, Arnold and Arnie Pizzini received a ten-year contract to supply grapes to Brown Brothers of Milawa, thus embarking on the next Pizzini era.

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines

The first block of Chrismont's vineyards was planted in 1980 by Arnie Pizzini and his father, Arnold. The vineyards now span 250 acres. Undoubtedly, the major force behind the quality of Chrismont Wines is the soil on which the property sits, and the fact Chrismont lies in the heart of the spectacular King Valley. With a similar climate and landscape to Piemonte and Tuscany in Italy and Alsace in France, long summer days enable the grapes to achieve genuine flavour ripeness which gives lovely fruit richness to the wines, while cool nights allow elegant cool climate characters to emerge.

Enjoying the characterisation as a cool climate grape growing district, situated on the northern side of the Great Dividing Range, the King Valley has longer and warmer ripening periods during autumn than most other winegrowing regions of a similar aspect. The King Valley is distinctly similar to regions such as Tuscany and Piemonte in Italy and Alsace in France. This is the basis behind the ability of grape growers and winemakers to achieve exceptional results with Italian grape varieties.

The King Valley's stunning scenic backdrop is embellished by an Italian Alpine atmosphere

There is nothing pretentious or corporate about the King Valley. On your visit to King Valley cellar doors, often you will meet the families running the wineries. The annual La Dolce Vita festival in November brings out the best in home-made Italian cooking and hospitality. Local wineries join together to put on a fantastic selection of events.

In addition to the exceptional catalogue of Chrismont wines, the La Zona range is a tempting and exciting complement to the Chrismont label. Celebrating a rich history of Italian heritage, La Zona showcases Chrismont’s Italian varietal wines.

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines

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