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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Mongeard Mugneret Vosne Romanee $139.99
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Pinot Noir by Mongeard Mugneret of Burgundy. .
FromMongeard Mugneret
VarietalPinot Noir
RegionBurgundy / France
EachDozen
139.99 1679.00
View all Mongeard Mugneret
Mongeard Mugneret Vosne Romanee
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $139.99
Dozen $1679.00
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Mongeard Mugneret Vosne Romanee
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $199.99
Dozen $2399.00
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Mongeard Mugneret Vosne Romanee 375ml
Available in cartons of six
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $99.99
Dozen $1197.00
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Mongeard Mugneret Vosne Romanee Les Maizieres Hautes
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $179.99
Dozen $2159.00
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Mongeard Mugneret Vosne Romanee Les Maizieres Hautes
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $229.99
Dozen $2757.00
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Mongeard Mugneret Vosne Romanee Les Orveaux 1er Cru
Currently out of stock
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Mongeard Mugneret Vosne Romanee Les Orveaux 1er Cru - Buy online
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Mongeard Mugneret Vosne Romanee Petits Monts 1er Cru
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $349.99
Dozen $4197.00
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Mongeard Mugneret

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

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