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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Piper Heidsieck Rare Vintage Millesime $2519.94/Case of 6
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Available in cartons of six
Chardonnay Pinot Noir Pinot Meunier by Piper Heidsieck of Champagne. Throughout the decades, Rare Champagne a very few vintages, the most demanding in Champagne, all in limited production. Piper-Heidsieck boasts one of the largest selections of Crus, representing all the nuances of Champagne's splendid terroir, including choice parcels of Grands and Premiers Crus, a guarantee of quality. An uncompromising approach to the art of Champagne, achieves the most complex, distinguished and pure expression to be found anywhere in the world of great wines.
FromPiper Heidsieck
VarietalChardonnay Pinot Noir Pinot Meunier
RegionChampagne / France
EachDozen
419.99 5039.00
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Piper Heidsieck 1.5L MAGNUM
By Piper Heidsieck
Varietal PinotNoir PinotMeunier Chardonnay
Region Champagne / France
Each $379.99
Dozen $4559.00
Piper Heidsieck 1.5L MAGNUM - Buy online
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Piper Heidsieck Rare Vintage Millesime
Available in cartons of six
By Piper Heidsieck
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $419.99
Dozen $5039.00
Piper Heidsieck Rare Vintage Millesime - Buy online
Bottles
Cases
[ More Details ]

Piper Heidsieck

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

https://www.piper-heidsieck.com/ - Piper Heidsieck - Tasting Notes On Australian & New Zealand wines

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