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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Duval Leroy Blanc De Blancs Grand Cru $653.94/Case of 6
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Available in cartons of six
Chardonnay by Duval Leroy of Champagne. .
FromDuval Leroy
VarietalChardonnay
RegionChampagne / France
EachDozen
108.99 1307.00
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Duval Leroy Blanc De Blancs Grand Cru
Available in cartons of six
By Duval Leroy
Varietal Chardonnay
Region Champagne / France
Each $108.99
Dozen $1307.00
Duval Leroy Blanc De Blancs Grand Cru - Buy online
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Duval Leroy Brut Reserve NV
Available in cases of 6
By Duval Leroy
Varietal PinotNoir Chardonnay PinotMeunier
Region Champagne / France
Each $97.99
Dozen $1175.00
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Duval Leroy Cuvee Brut Organic
Available in cartons of six
By Duval Leroy
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $108.99
Dozen $1307.00
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Duval Leroy Femme De Champagne
Available in cartons of three
By Duval Leroy
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $288.99
Dozen $3467.00
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Duval Leroy Rose Prestige Premier Cru
Available in cartons of six
By Duval Leroy
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $108.99
Dozen $1307.00
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Duval Leroy

http://www.duval-leroy.com/ - Duval Leroy - Tasting Notes On Australian & New Zealand wines

http://www.duval-leroy.com/ - Duval Leroy - Tasting Notes On Australian & New Zealand wines

http://www.duval-leroy.com/ - Duval Leroy - Tasting Notes On Australian & New Zealand wines

http://www.duval-leroy.com/ - Duval Leroy - Tasting Notes On Australian & New Zealand wines

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