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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
OLeary Walker Polish Hill River Riesling $221.94/Case of 6
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Available in cartons of six
Riesling by OLeary Walker of Clare Valley. Textured palate with hints of orange rind, lime and spice. The soils and surrounding mesoclimes are the thumbprint of all great wines. The avenue leading to these elite NASAA Organic Certified vineyards is called Blue Cutting Road. The perfect accompaniment to oysters natural, fresh seafood and asian faire.
FromOLeary Walker
VarietalRiesling
RegionClare Valley / South Australia
EachDozen
36.99 443.00
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OLeary Walker Adelaide Hills Pinot Noir
Available in cartons of six
By OLeary Walker
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Adelaide Hills Sauvignon Blanc
Available in cartons of six
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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OLeary Walker Cabernet Sauvignon
Available in cartons of six
By OLeary Walker
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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OLeary Walker Chardonnay
Available in cartons of six
By OLeary Walker
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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OLeary Walker Claire Reserve Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $94.99
Dozen $1139.00
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OLeary Walker Clare Valley Cabernet Malbec
Currently out of stock
By OLeary Walker
Varietal CabernetSauv Merlot
Region Clare / SouthAustralia
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OLeary Walker Clare Valley Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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OLeary Walker Drs Cut Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $40.99
Dozen $491.00
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OLeary Walker First Past Post Chardonnay
Currently out of stock
By OLeary Walker
Varietal Chardonnay
Region Adelaide / SouthAustralia
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OLeary Walker Gruner Veltliner
Currently out of stock
By OLeary Walker
Varietal Gruner Veltliner
Region Clare / SouthAustralia
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OLeary Walker Hurtle Vineyard Pinot Chardonnay
Available in cartons of six
By OLeary Walker
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $31.99
Dozen $383.00
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OLeary Walker Lucky Punter Sauvignon Blanc
Currently out of stock
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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OLeary Walker Malbec
Currently out of stock
By OLeary Walker
Varietal Malbec
Region Clare / SouthAustralia
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OLeary Walker Polish Hill River Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Watervale Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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OLeary Walker Wyebo Fully Worked Sauvignon Blanc
Currently out of stock
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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OLeary Walker

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines
O'Leary Walker Wines is the culmination of two like minded winemakers that met over twenty years ago

Established in 2001 by David O'Leary and Nick Walker, their philosophy is pretty simple, source the best grapes from the best vineyard sites and craft great wine. O'Leary Walker is based at Leasingham in the Clare Valley, South Australia, but they don't limit themselves to producing just Clare Valley wines. O'Leary Walker also source fruit from other premium grape growing districts in South Australia including the Adelaide Hills, Barossa Valley, Coonawarra and McLaren Vale. The theory behind this is to draw on the grape varieties that excel in these quite different viticultural climates.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

David O'Leary and Nick Walker both have a love of winemaking, a desire to create something exceptional and a strong affinity with the Australian wine industry. After working for large companies for twenty years and amassing over 300 gold medals and 60 trophies (including a Jimmy Watson and twice International Red Wine Maker of the Year), David and Nick had achieved just about everything that a winemaker could.

A new challenge beckoned and David and Nick's belief in their winemaking skills and their confidence in the fruit and the vineyards available to them was the catalyst for them to establish their own venture based in South Australia's picturesque Clare Valley. As with all things in life, a window of opportunity opens only a few times and they believed it was their turn to step up, have a go and return to what winemaking is all about, making great wine from great vineyard sites.

O'Leary Walker Wines was born

David graduated from Roseworthy Agricultural College in 1980. He spent a year in Tasmania working for Heemskerk Wines before joining Chateau Reynella in 1981. He was appointed group red winemaker for Hardy's in 1990 and held that role until joining Mildara Blass in 1994.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

At Mildara Blass, he held senior winemaking roles at Quelltaller Estate in the Clare Valley where he launched Annies Lane and at Mildara's Coonawarra winery. During his time with Hardy's and Mildara Blass, he also made wine if France and California.

David has achieved considerable in his twenty years of making wine. A Jimmy Watson Trophy in 1988 and twice International Red Winemaker of The Year (1992 and 1994) sit proudly along with numerous other trophies and gold medals. David's goals have never changed, he simply wants to make great wine.

Nick's philosophy is pretty simple, make the best wines possible from the best vineyard sites, and make a little time for fishing

Nick graduated from Roseworthy Agricultural College in 1982 and took up residence at Krondorf Wines for the next 16 years. Nick was instrumental in making some of the great Eden Valley Rieslings of the time and had enormous success on the show circuit with his white and red wines. Nick undertook sparkling winemaking duties in 1998/1999 at Yellowglen and was chief winemaker at Yarra Ridge in 2000.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

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