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Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Taylor Ferguson Sparkling Shiraz Cabernet $239.88/Case of 12
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Available by the dozen
Shiraz Cabernet Sauvignon by Taylor Ferguson of South Australia. Palate exhibits enticing festive cake flavours, cherries and baking spice, a luscious mouthfeel with perfect balance between ripe fruit flavours, herbaceousness, soil and sweet, refined tannins. Fashioned from fully ripened harvests of Cabernet Sauvignon and Shiraz, Taylor Ferguson retain access to some of the finest vineyards and can construct a complex and engaging sparkling claret that's more generously flavoured than most. Parcels of the choicest Cabernet and Shiraz are selected on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome sparkling claret style exhibiting attractive colour and fine effervescence. Serve lightly chilled alongside meat dishes, chocolates or dessert.
FromTaylor Ferguson
VarietalShiraz Cabernet Sauvignon
RegionSouth Australia /
EachDozen
19.99 239.00
Sparkling Red Wines
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Schild Estate Sparkling Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Spinifex Louis Sparkling Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Syn Rouge Sparkling Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $213.00
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Taltarni Sparkling Shiraz
Available in cartons of six
By Taltarni
Varietal Shiraz
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Taylor Ferguson Sparkling Shiraz Cabernet
Available by the dozen
By Taylor Ferguson
Varietal Shiraz CabernetSauv
Region /
Each $19.99
Dozen $239.00
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Teusner MC Sparkling Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $52.99
Dozen $635.00
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Turkey Flat Sparkling Shiraz
Available in cases of 6
By Turkey Flat
Varietal Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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