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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Cleanskin Margaret River Cabernet Sauvignon 2010 $119.88/Case of 12
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Currently out of stock
Cabernet Sauvignon by Cleanskin of Margaret River. Ripe tannins, a palate exhibiting intense concentration of flavour, layered with raspberry, liquorice and tobacco oak characters, before resolving on an engaging, dusty herb finish. Margaret River makes intensely flavoured, varietally articulate, astonishingly well balanced wines. Cabernet Sauvignon is harvested throughout the cool of night and early morning before being promptly delivered to the wineworks for immediate transfer into controlled fermenters. An intensity of dark berry flavours, brimming with enticing perfumes and the most gracious tannins, culminate on an intense closet spice, currant and ribena finish.
FromCleanskin
VarietalCabernet Sauvignon
RegionMargaret River / South Australia

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Chestnut Grove Cabernet Merlot 2005
Currently out of stock
By Chestnut Grove
Varietal CabernetSauv Merlot PetitVerdot
Region Manjimup / WesternAustralia
Chestnut Grove Cabernet Merlot 2005 - Buy online
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Cirillo The Vincent Grenache
Available by the dozen
By Cirillo
Varietal Grenache
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Clare Wine Co Cabernet Sauvignon
Available by the dozen
By Clare Wine Co
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co Shiraz
Available by the dozen
By Clare Wine Co
Varietal Shiraz
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Cleanskin Coonawarra Cabernet Sauvignon 2012
Currently out of stock
By Cleanskin
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Cleanskin Coonawarra Cabernet Sauvignon 2012 - Buy online
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Cleanskin King Valley Merlot 2013
Currently out of stock
By Cleanskin
Varietal Merlot
Region King / Victoria
Cleanskin King Valley Merlot 2013 - Buy online
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Cleanskin King Valley Merlot Sangiovese 2011
Currently out of stock
By Cleanskin
Varietal Merlot Sangiovese
Region King / Victoria
Cleanskin King Valley Merlot Sangiovese 2011 - Buy online
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Cleanskin Margaret River Cabernet Sauvignon 2010
Currently out of stock
By Cleanskin
Varietal CabernetSauv
Region Margaret / SouthAustralia
Cleanskin Margaret River Cabernet Sauvignon 2010 - Buy online
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Cleanskin Mount Benson Shiraz 2012
Currently out of stock
By Cleanskin
Varietal Shiraz
Region Benson / SouthAustralia
Cleanskin Mount Benson Shiraz 2012 - Buy online
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Cleanskin Sunbury Pinot Noir 2011
Currently out of stock
By Cleanskin
Varietal PinotNoir
Region Sunbury / Victoria
Cleanskin Sunbury Pinot Noir 2011 - Buy online
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Cleanskin Yarra Valley Cabernet 2012
Currently out of stock
By Cleanskin
Varietal CabernetSauv
Region Yarra / Victoria
Cleanskin Yarra Valley Cabernet 2012 - Buy online
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Cleanskin Yarra Valley Shiraz 2005
Currently out of stock
By Cleanskin
Varietal Shiraz
Region Yarra / Victoria
Cleanskin Yarra Valley Shiraz 2005 - Buy online
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Cockatoo Ridge Cabernet Merlot
Currently out of stock
By Cockatoo Ridge
Varietal CabernetSauv Merlot
Region Barossa / SouthAustralia
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Cockfighters Ghost Cabernet Sauvignon 2013
Currently out of stock
By Pooles Rock
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Cockfighters Ghost Cabernet Sauvignon 2013 - Buy online
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Cockfighters Ghost McLaren Vale Shiraz 2014
Currently out of stock
By Pooles Rock
Varietal Shiraz
Region McLaren / SouthAustralia
Cockfighters Ghost McLaren Vale Shiraz 2014 - Buy online
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Cockfighters Ghost Merlot 2012
Currently out of stock
By Pooles Rock
Varietal Merlot
Region Orange / NewSouthWales
Cockfighters Ghost Merlot 2012 - Buy online
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Coldstone Shiraz Viognier 2006
Currently out of stock
By Victorian Alps
Varietal Shiraz Viognier
Region Alpine / Victoria
Coldstone Shiraz Viognier 2006 - Buy online
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Cookoothama Cabernet Merlot
Available by the dozen
By Nugan Estate
Varietal CabernetSauv Merlot
Region Riverina / NewSouthWales
Each $16.99
Dozen $203.00
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Results 81 - 98 of 509
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