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Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
. . Bottega»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Warres Warrior Port $311.94/Case of 6
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Available in cartons of six
Touriga & Tinto by Warres of Douro. Complex palate with an excellent structure and long lingering finish. Warrior is the oldest marque of Port, having been shipped continuously since the 1750s. Warre's Vintage Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings. Although usually served at room temperature, Warrior is equally delicious slightly chilled in warmer weather.
FromWarres
VarietalTouriga & Tinto
RegionDouro / Portugal
EachDozen
51.99 623.00

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Warres Quinta Da Cavadinha
Available in cartons of six
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $84.99
Dozen $1019.00
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Warres Vintage Port
Currently out of stock
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Warres Vintage Port - Buy online
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Warres Vintage Port
Currently out of stock
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
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Warres Vintage Port 1.5L MAGNUM
Currently out of stock
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Warres Vintage Port 1.5L MAGNUM - Buy online
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Warres Vintage Port 1980
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $449.99
Dozen $5399.00
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Warres Vintage Port 1994
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $479.99
Dozen $5759.00
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Warres Vintage Port 2000
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $349.99
Dozen $4199.00
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Warres Vintage Port 375ml
Available in cartons of three
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $189.99
Dozen $2279.00
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Warres Vintage Port 375ml
Currently out of stock
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Warres Vintage Port 375ml - Buy online
[ More Details ]
Warres Warrior Port
Available in cartons of six
By Warres
Varietal Touriga & Tinto
Region Douro / Portugal
Each $51.99
Dozen $623.00
Warres Warrior Port - Buy online
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Cases
[ More Details ]
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