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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Richard Hamilton Almond Grove Chardonnay $275.88/Case of 12
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Available by the dozen
Chardonnay by Leconfield of Coonawarra. .
FromLeconfield
VarietalChardonnay
RegionCoonawarra / South Australia
EachDozen
22.99 275.00

Searched for White $20 to $29 All regions

Results 523 - 540 of 749
Pra Soave Classico Superiore
Available by the dozen
By Pra dei Fratelli
Varietal Garganega
Region Monteforte dAlpone / Italy
Each $28.99
Dozen $347.00
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Preece Chardonnay
Available by the dozen
By Preece
Varietal Chardonnay
Region Nagambie Goulburn / Victoria
Each $21.99
Dozen $263.00
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Preece Pinot Grigio
Available by the dozen
By Preece
Varietal PinotGris Grigio
Region / Victoria
Each $21.99
Dozen $263.00
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Primo Estate La Biondina
Available in cartons of six
By Primo Estate
Varietal Colombard
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Primo Estate Primo Grigio
Currently out of stock
By Primo Estate
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Primo Estate Venetian Garganega
Available in cartons of six
By Primo Estate
Varietal Garganega
Region Veneto / Italy
Each $27.99
Dozen $335.00
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Protero Aromatico
Available in cartons of six
By SC Pannell
Varietal Gewurztraminer Riesling PinotGris Grigio
Region Adelaide / SouthAustralia
Each $27.99
Dozen $335.00
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Protero Pinots
Available in cartons of six
By SC Pannell
Varietal Grigio Pinot Bianco Pinot Nero
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Ra Nui Marlborough Pinot Gris
Available by the dozen
By Ra Nui
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Marlborough Sauvignon Blanc
Available by the dozen
By Ra Nui
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Rabbit Ranch Central Otago Pinot Gris
Available by the dozen
By Rabbit Ranch
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $25.99
Dozen $311.00
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Red Claw Chardonnay
Available in cartons of six
By Yabby Lake
Varietal Chardonnay
Region Mornington / Victoria
Each $28.99
Dozen $347.00
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Red Claw Pinot Gris
Available in cartons of six
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $28.99
Dozen $347.00
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Redbank Sunday Morning Pinot Gris
Available by the dozen
By Redbank Long Paddock
Varietal PinotGris Grigio
Region King / Victoria
Each $20.99
Dozen $251.00
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Reillys Moscato
Available by the dozen
By Reillys
Varietal Muscat Frontignac
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Reillys Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Ribeauville Bio Pinot Blanc
Available in cartons of six
By Ribeauville
Varietal PinotBlanc
Region Alsace / France
Each $29.99
Dozen $359.00
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Ribeauville Vendanges Manuelles Riesling
Available in cartons of six
By Ribeauville
Varietal Riesling
Region Alsace / France
Each $28.99
Dozen $345.00
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Results 523 - 540 of 749
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