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Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Zacapa Centenario XO Guatemala Rum 700ml $209.99
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Rums by Ron Zacapa of Rums. . .
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Angostura 1919 Rum 700ml
Available in cartons of six
By Angostura
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Each $78.99
Dozen $947.00
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Angostura 7 Years Butterfly Anejo 700ml
Available in cartons of six
By Angostura
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Each $68.99
Dozen $827.00
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Angostura Butterfly 5 Years Anejo 700ml
Available in cartons of six
By Angostura
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Each $62.99
Dozen $755.00
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Angostura Reserva Caribbean Rum 700ml
Available in cartons of six
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Each $59.49
Dozen $713.00
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Appleton Estate 21 Years Jamaica Rum 700ml
By Wray and Nephew
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Each $229.99
Dozen $2759.00
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Bacardi Reserva Limitada 750ml
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Each $265.99
Dozen $3191.88
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Beenleigh Copper Pot Distilled Rum 700ml
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By Beenleigh
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Each $52.99
Dozen $635.00
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Beenleigh Double Cask Rum 700ml
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By Beenleigh
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Each $63.99
Dozen $767.00
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Beenleigh Honey Liqueur 700ml
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Beenleigh Port Barrel Rum 700ml
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Beenleigh Tawny Barrel Rum 700ml
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Each $166.99
Dozen $2003.00
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Beenleigh XO Rare Rum 700ml
By Beenleigh
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Each $179.99
Dozen $2159.00
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Bundaberg Select Vat Cradle 4.5 Litres
Currently out of stock
By Bundaberg
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Dictador 12 Year Colombia Solera Rum 700ml
By Dictador
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Each $94.99
Dozen $1139.00
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Dictador 20 Year Colombia Solera Rum 700ml
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Each $135.99
Dozen $1631.88
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Diplomatico Collection No1 Kettle Rum 700ml
By Diplomatico
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Each $149.99
Dozen $1799.00
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Diplomatico Collection No2 Barbet Rum 700ml
By Diplomatico
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Each $149.99
Dozen $1799.00
Diplomatico Collection No2 Barbet Rum 700ml - Buy online
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Diplomatico Reserva Exclusiva 700ml
By Diplomatico
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Each $99.99
Dozen $1199.00
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