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It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
. . Bottega»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Ninth Island Sauvignon Blanc $215.88/Case of 12
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Sauvignon Blanc by Ninth Island of Pipers River, Tamar Valley. Medium bodied, well balanced, the flavours are long and fine, lush tropical fruits, mangoes and paw paw, passion fruits and the green of asparagus, supported by crisp savouryness and cleansing acid spine. Ninth Island, often shrouded by ocean mists, is plainly visible across the waters from the namesake vineyards in northern Tasmania. Sauvignon Blanc is harvested from low cropping vines, mainly trained to VSP trellises which exposes more of the ripening bunches to the sun, achieving full ripeness and balanced flavours. Match with scallops or lobster risotto with sea vegetables.
FromNinth Island
VarietalSauvignon Blanc
RegionPipers River, Tamar Valley / Tasmania
Pipers Brook Wines
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Ninth Island Sauvignon Blanc
Currently out of stock
By Ninth Island
Varietal SauvBlanc
Region Pipers Tamar / Tasmania
Ninth Island Sauvignon Blanc - Buy online
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Ninth Island Sparkling N.V
Currently out of stock
By Ninth Island
Varietal Chardonnay PinotNoir PinotMeunier
Region Pipers / Tasmania
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Pipers Brook Estate Chardonnay
Available by the dozen
By Pipers Brook Estate
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Estate Pinot Noir
Available by the dozen
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
Each $40.99
Dozen $491.00
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Pipers Brook Reserve Pinot Noir
Currently out of stock
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
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Pipers Brook Vineyard Pinot Gris
Available by the dozen
By Pipers Brook Estate
Varietal PinotGris
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Vineyard Riesling
Available by the dozen
By Pipers Brook Estate
Varietal Riesling
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Vintage Brut
Available in cartons of six
By Pipers Brook Estate
Varietal
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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