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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
. . Bottega»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Barbadillo Pedro Ximenez Sherry $323.88/Case of 12
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Currently out of stock
Pedro Ximénez by Barbadillo of Jerez. Luxuriousy viscos, a luscious velvety mouthfeel and good palate weight expressing stewed and developed black grape characters, flavours of chocolate box, allsorts, honeyed semolina cake and moccha, toastyness and quince. Situated in the very south of Spain, a vibrant land that was aptly named Place of the Sun by the illustrious writer Don Manuel Barbadillo Rodríguez, soul and symbol of the company for over half a century, the vineyards of Barbadillo bask under the clear skies of Cádiz as the growers devotedly tend vines which have filled their Bodegas for centuries. Barbadillo is located in Jerez where the mighty Guadalquivir River meets the sea in the beautiful Coto de Doñana National Park, an extraordinary World Heritage Site. Barbadillo is known for crafting Sherries of the highest quality, fashioned to to be the first choice for the most discerning palates while being approachable and completely satisfying to all who appreciate fine wine.
FromBarbadillo
VarietalPedro Ximénez
RegionJerez / Spain
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Results 91 - 108 of 1598
Balbi Soprani Arneis DOCG
Available in cartons of six
By Balbi Soprani
Varietal Arneis
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Balbi Soprani Asti Spumante DOCG
Available in cartons of six
By Balbi Soprani
Varietal Moscato
Region Piedmont / Italy
Each $24.99
Dozen $297.00
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Balbi Soprani Barbaresco DOCG
Available in cartons of six
By Balbi Soprani
Varietal Nebbiolo
Region Piedmont / Italy
Each $49.99
Dozen $599.00
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Balbi Soprani Barbera DAsti DOCG
Available in cartons of six
By Balbi Soprani
Varietal Barbera
Region Piedmont / Italy
Each $30.99
Dozen $371.00
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Balbi Soprani Barolo DOCG
Available in cartons of six
By Balbi Soprani
Varietal Nebbiolo
Region Piedmont / Italy
Each $65.99
Dozen $791.00
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Balbi Soprani Brachetto DAcqui Spumante DOCG
Available in cartons of six
By Balbi Soprani
Varietal Brachetto
Region Piedmont / Italy
Each $30.99
Dozen $371.00
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Balbi Soprani Dolcetto DAlba DOC
Available in cartons of six
By Balbi Soprani
Varietal Dolcetto
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Balbi Soprani Gavi DOCG
Available in cartons of six
By Balbi Soprani
Varietal Cortese
Region Piedmont / Italy
Each $30.99
Dozen $371.00
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Balbi Soprani Moscato dAsti DOCG
Available in cartons of six
By Balbi Soprani
Varietal Moscato
Region Piedmont / Italy
Each $28.99
Dozen $347.00
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Balbi Soprani Nebbiolo DAlba DOC
Available in cartons of six
By Balbi Soprani
Varietal Nebbiolo
Region Piedmont / Italy
Each $30.99
Dozen $369.00
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Barbadillo Amontillado Sherry
Currently out of stock
By Barbadillo
Varietal
Region Jerez / Spain
Barbadillo Amontillado Sherry - Buy online
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Barbadillo Pedro Ximenez Sherry
Currently out of stock
By Barbadillo
Varietal Pedro Ximénez
Region Jerez / Spain
Barbadillo Pedro Ximenez Sherry - Buy online
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Beblenheim Reserve Particuliere Gewurztraminer
Currently out of stock
By Beblenheim
Varietal Gewurztraminer
Region Alsace / France
Beblenheim Reserve Particuliere Gewurztraminer - Buy online
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Beblenheim Reserve Particuliere Pinot Blanc
Currently out of stock
By Beblenheim
Varietal
Region Alsace / France
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Beblenheim Reserve Particuliere Pinot Gris
Currently out of stock
By Beblenheim
Varietal PinotGris Grigio
Region Alsace / France
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Beblenheim Reserve Particuliere Riesling
Currently out of stock
By Beblenheim
Varietal Riesling
Region Alsace / France
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Bekkers Petit Chablis
Currently out of stock
By Bekkers
Varietal Chardonnay
Region Burgundy / France
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Bellussi Prosecco Superiore DOCG
Available by the dozen
By Bellussi
Varietal Glera
Region Conegliano Valdobbiadene / Italy
Each $27.99
Dozen $335.00
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Results 91 - 108 of 1598
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