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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Bleasdale Powder Monkey Shiraz $389.94/Case of 6
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Currently out of stock
Shiraz by Bleasdale of Langhorne Creek. Tapenade and black olive flavours, ripe plum and milled tricolour pepper characters, supported by a veneer of splendid French oak and fine, savoury tannins running through the length of palate. Powder monkeys were rookies during the great age of sail, their job in times of ship to ship combat was to fill the ancient open muzzle cannons with gun powder and shot. Bleasdale are one of Australia's most enduring family enterprises, their historic limestone cellars are National Trust and National Heritage listed. A match to the finest gourmandise, suckling pig and pink lamb.
FromBleasdale
VarietalShiraz
RegionLanghorne Creek / South Australia
South Australia Wines A TO F
Results 127 - 144 of 455
Bleasdale Adelaide Hills Chardonnay
Available by the dozen
By Bleasdale
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bleasdale Adelaide Hills Pinot Gris
Available by the dozen
By Bleasdale
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Adelaide Hills Sauvignon Blanc
Available by the dozen
By Bleasdale
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Bremerview Shiraz
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Bremerview Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Broad Side Shiraz Cabernet
Available by the dozen
By Bleasdale
Varietal Shiraz CabernetSauv Malbec
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bleasdale Double Take Malbec
Available in cartons of six
By Bleasdale
Varietal Malbec
Region Adelaide / SouthAustralia
Each $64.99
Dozen $779.00
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Bleasdale Fortis et Astutus Liqueur Tawny
By Bleasdale
Varietal
Region Langhorne / SouthAustralia
Each $389.99
Dozen $4679.00
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Bleasdale Frank Potts
Available in cartons of six
By Bleasdale
Varietal CabernetSauv Malbec PetitVerdot Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $30.99
Dozen $371.00
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Bleasdale Generations Malbec
Available in cartons of six
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $30.99
Dozen $371.00
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Bleasdale Generations Shiraz
Available in cartons of six
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $30.99
Dozen $371.00
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Bleasdale Grand Tawny 500ml
Available in cartons of six
By Bleasdale
Varietal Grenache Shiraz Frontignac Tinta Verdelho Touriage
Region Langhorne / SouthAustralia
Each $38.99
Dozen $467.00
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Bleasdale Holdfast Chardonnay 2013
Currently out of stock
By Bleasdale
Varietal Chardonnay
Region Langhorne Adelaide / SouthAustralia
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Bleasdale Iron Duke Cabernet Sauvignon
Currently out of stock
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
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Bleasdale Mulberry Tree Cabernet
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Mulberry Tree Cabernet 375ml
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Potts Catch Verdelho
Available by the dozen
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Bleasdale Powder Monkey Shiraz
Currently out of stock
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
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Results 127 - 144 of 455
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