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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Pala Isola dei Nuraghi Silenzi Bianco $251.88/Case of 12
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Available by the dozen
Vermentino Nuragus by Pala of Sardinia. .
FromPala
VarietalVermentino Nuragus
RegionSardinia / Italy
EachDozen
20.99 251.00
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Results 1081 - 1098 of 1598
Ormanni Chianti Classico DOCG
Available in cartons of six
By Ormanni
Varietal Sangiovese
Region Chianti / Italy
Each $44.99
Dozen $539.00
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Ormanni Chianti DOCG
Available by the dozen
By Ormanni
Varietal Sangiovese Merlot
Region Chianti / Italy
Each $30.99
Dozen $371.00
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Ornellaia DOC
By Ornellaia
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Tuscany / Italy
Each $549.99
Dozen $6599.00
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Ornellaia DOC 1.5L MAGNUM
By Ornellaia
Varietal CabernetSauv CabernetFranc Merlot PetitVerdot
Region Tuscany / Italy
Each $1289.99
Dozen $15479.00
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Ornellaia DOC 375ml
By Ornellaia
Varietal CabernetSauv Merlot CabernetFranc Petit Verdot
Region Tuscany / Italy
Each $329.99
Dozen $3959.00
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Ornellaia Le Serre Nuove
Available in cartons of six
By Ornellaia
Varietal CabernetSauv CabernetFranc Merlot PetitVerdot
Region Tuscany / Italy
Each $153.99
Dozen $1847.00
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Ornellaia Le Volte dell Ornellaia
Available in cartons of six
By Ornellaia
Varietal Merlot Sangiovese CabernetSauv
Region Tuscany / Italy
Each $68.99
Dozen $827.00
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Ornellaia Masseto
By Ornellaia
Varietal Merlot
Region Tuscany / Italy
Each $1790.99
Dozen $21491.00
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Ornellaia Poggio alle Gazze dell Ornellaia
Available in cartons of six
By Ornellaia
Varietal SauvBlanc Viognier Vermentino
Region Tuscany / Italy
Each $123.99
Dozen $1487.00
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Pala Cannonau di Sardegna Riserva DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $50.99
Dozen $611.00
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Pala I Fiori Cannonau di Sardegna DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $26.99
Dozen $323.00
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Pala Isola dei Nuraghi Silenzi Bianco
Available by the dozen
By Pala
Varietal Vermentino Nuragus
Region Sardinia / Italy
Each $20.99
Dozen $251.00
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Pala Isola dei Nuraghi Silenzi Rosso
Available in cartons of six
By Pala
Varietal Carignano Monica
Region Sardinia / Italy
Each $23.99
Dozen $287.00
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Pala SArai
Available in cartons of six
By Pala
Varietal Grenache Carignano Bovale
Region Sardinia / Italy
Each $58.99
Dozen $707.00
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Pala Soprasole Vermentino di Sardegna
Available by the dozen
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $22.99
Dozen $275.00
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Pala Stellato Vermentino di Sardegna
Available in cartons of six
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $40.99
Dozen $491.00
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Paolo Scavino Barbera dAlba DOC
Currently out of stock
By Paolo Scavino
Varietal Barbera
Region Piedmont / Italy
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Paolo Scavino Barolo Bric Del Fiasc 1.5L MAGNUM
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $850.99
Dozen $10211.00
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Results 1081 - 1098 of 1598
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