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From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous medals at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
A rich and complex mix, Bordeaux style, dominated by Cabernet Sauvignon and Franc, Merlot, Malbec and Shiraz make an essential contribution to the ultimate roundness of style. Aged eighteen months in French oak, a seamlessly integrated accord that's drinking beautifully, the previous vintage claimed Gold Medals Sydney, Melbourne and Adelaide, it was Royal Melbourne's Highest Rated Wine. Whodunnit»
Giovanni Maglieri worked at Pirramimma in the late 1950s. He was joined by 17 year old Serafino in 1963, the father and son team bought forty hectares of scrub and set about the task of clearing it for vines. Serafino»
Campbell's Liquid Gold is intense, rich and luscious with hints of candied peel and cold tea. This wine is made using the solera system – a wood-ageing method of fractional blending; the concentration of flavours is partly due to the evaporation, an important element in the process. Campbells»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
An exceptionally long-lived Grange, a beautifully focused wine, considered one of the best Granges ever produced. The most decorated of all Granges, winning 12 Trophies and 51 Gold medals over 13 years from 1962. Penfolds»
There is a tradition of quality, character and consistency that Wolf Blass brings to bear in the delicate Gold Label Riesling. Eden Valley's distinctive Riesling wines are famous throughout the world for all the right reasons. Wolf Blass»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Outstanding Langtons Classification. A spectacular effort which sparked the gold rush into the sovereign Heathcote style. Jasper Hill»
Back to back Max Schubert Trophies Winner, Gold & Trophy Royal Melbourne for Best Other Varieties Red. It seems the 2006 Shiraz Viognier can't go anywhere these days without bringing a trophy home! Starvedog Lane knows from good grapes, it's the combination of styles that gives Starvedog Lane it's characteristics, offering plenty of the kind of flavours that make a really good wine. Starvedog Lane»
Kirrihill Estates Tullymore Vineyard Shiraz 2012 $16.99 / $203.88
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The majority of components are treated to a week or more of cold soak maceration, concentrating the ripe berry fruit characters, followed by vinification in closed top fermenters. Vines are planted on red clay loam over limestone soils at 450 metres above sea level, fruit is harvested as separate parcels according to flavour ripeness. The seductive palate is rich and intense with plum, black cassis fruit with hints of chocolate, liquorice and earthy exotic spices. Two distinct mesoclimes on the east and west end of the property make a wine that's layered with flavour and complexity. Drinks marvelously upon release and will develop handsomely
From- Kirrihill
Varietal- Shiraz
Region- Clare / SouthAustralia
Each
16.99 203.88

Kirrihill
Kirrihill Clare Valley Cabernet Sauvignon 2012
Available by the case dozen only
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $11.99
12 $141.00
Kirrihill Clare Valley Cabernet Sauvignon 2012 - Buy online
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Cases
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Kirrihill Clare Valley Shiraz 2012
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $11.99
$141.00
Kirrihill Clare Valley Shiraz 2012 - Buy online
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Cases
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Kirrihill Estates Slate Creek Riesling 2013
Available by the case dozen only
By Kirrihill
Varietal Riesling
Region Clare / SouthAustralia
Each $17.99
12 $213.00
Kirrihill Estates Slate Creek Riesling 2013 - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Tullymore Cabernet Sauvignon 2012
Available by the case dozen only
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
12 $213.00
Kirrihill Estates Tullymore Cabernet Sauvignon 2012 - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Tullymore Vineyard Shiraz 2012
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $16.99
$203.88
Kirrihill Estates Tullymore Vineyard Shiraz 2012 - Buy online
Bottles
Cases
[ More Details ]

Kirrihill

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines
Kirrihill Wines was established in 1999 and is located in the gently rolling hills of South Australia's famous Clare Valley wine region

Kirrihill Wines was created on a passion for fine wine and a desire to produce super premium wines equal to any. "We source fruit for our two ranges, Kirrihill Estates and Kirrihill Companions from some of Australia's most recognised wine regions, the Clare Valley, the Adelaide Hills and Langhorne Creek. This provides our wine making team led by David Mavor with a diversity of fruit supply, enabling the production of an exceptional array of premium wines equal to any in the world.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

"Our winery is unlike any other in Australia. It has been purpose designed and built to provide the perfect environment for making great wines. The open-air winery without walls provides an inspiring 360-degree view of the vineyards and hills. The cantilevered roof and sailcloth provide shade for the stainless steel fermentation tanks and allow an abundance of natural light, creating a bright and open working environment.

The state-of-the-art complex has an emphasis on environmentally sound practices, including the recycling of waste water and grape marc into organic mulch for the vineyards. "The winery was established in 1999 to capitalise on the opportunities for contract processing that arose as a result of the unprecedented level of vineyard development in the prior five years. Vineyard expansion had outstripped the processing capability of the industry, which created the demand leading to the construction of the winery ready for the 2000 vintage.

The winemaking skills of the team led by David Mavor are applied to fulfilling the needs of three types of activity

Contract processing of grapes to any stage of the production cycle including storage. Currently Kirrihill Wines processes fruit for many of the large Australian wine companies as well as smaller local producers. Great wine begins in the vineyard. Super premium wines can only be made with super premium fruit. At Kirrihill Wines the winemakers work closely with selected grape growers, including Kirribilly Viticulture, to ensure the fruit meets the standards required for the high quality wines.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

Cutting edge trellising technology such as Vertical Shoot Positioning provides the perfect balance of shade and sunlight, resulting in grapes with intense colour and flavour. The latest vineyard water management and irrigation methods, such as deficit regulated irrigation practices, are also utilised to increase flavour concentration and assist in the production of award-winning wines.

At the gateway to the Clare township, Kirrihill have created a haven for those who want to indulge in the partnering of quality food and wine. The winery's cellar door, nestled among gum trees and overlooking the surrounding vines and countryside, provides the perfect introduction to a range of super premium wines. The traditional cellar door tasting can be followed by anything from a great coffee to a sumptuous meal in the adjoining restaurant, Salt n Vines Bar and Bistro. While always a pleasure, a bottle of Kirrihill wine takes on a new dimension when enjoyed on the restaurant's balcony overlooking the valley

Kirrihill Wines has grown exports to 36% of total production from a standing start just two years ago. Kirrihill's Grant Norman said Kirrihill saw an amazing growth in demand internationally over the past 12 months. “Our success in wine shows around the country and regular press reviews have led to overseas distributors to the Kirrihill doorstep. Most of them are looking for a strong Clare producer and we give them exactly what they are looking for!”

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

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