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Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, Verse 1 is fashioned to a contemporary, drink now styling. Brookland Valley»
A good portion of Cabernet Sauvignon for this year, weighing in at 13%. 1971 created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. Penfolds»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
Carol and Tony Dunn established their McLaren Vale homestead to herds of angora goat in the 1990s. Conspicuous trophy victories and industry accolades however, proved unnegotiable at a time when the market for mohair and fine fleece was on the decline. Braydun Hill»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
A thick, brown wine that's a powerful, unctuous, mouthfilling, lip-smacking delight! Great aged quality and careful use of blending that shows up the varietal characters. Fortified Wine of the Year Trophy.. Morris»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Kirrihill Estates Tullymore Vineyard Shiraz 2013 $17.99 / $213.00
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Shiraz by Kirrihill of Clare Valley. The seductive palate is rich and intense with plum, black cassis fruit with hints of chocolate, liquorice and earthy exotic spices. From fruit grown to the superlative Tullymore property, just east of Township Clare. The majority of components are treated to several days cold soak maceration, concentrating the ripe berry fruit characters, followed by vinification in open top fermenters. Drinks marvelously upon release and will develop handsomely.
FromKirrihill
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
17.99 213.00
Kirrihill
Kirrihill Clare Valley Cabernet Sauvignon 2015
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $11.99
Dozen $141.00
Kirrihill Clare Valley Cabernet Sauvignon 2015 - Buy online
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Kirrihill Clare Valley Shiraz 2015
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $11.99
Dozen $143.88
Kirrihill Clare Valley Shiraz 2015 - Buy online
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Kirrihill Estates Tullymore Cabernet Sauvignon 2013
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
Dozen $213.00
Kirrihill Estates Tullymore Cabernet Sauvignon 2013 - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Tullymore Vineyard Shiraz 2013
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $17.99
Dozen $213.00
Kirrihill Estates Tullymore Vineyard Shiraz 2013 - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Watervale Riesling 2015
Available by the dozen
By Kirrihill
Varietal Riesling
Region Clare / SouthAustralia
Each $17.99
Dozen $213.00
Kirrihill Estates Watervale Riesling 2015 - Buy online
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Cases
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Kirrihill

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines
Kirrihill Wines was established in 1999 and is located in the gently rolling hills of South Australia's famous Clare Valley wine region

Kirrihill Wines was created on a passion for fine wine and a desire to produce super premium wines equal to any. "We source fruit for our two ranges, Kirrihill Estates and Kirrihill Companions from some of Australia's most recognised wine regions, the Clare Valley, the Adelaide Hills and Langhorne Creek. This provides our wine making team led by David Mavor with a diversity of fruit supply, enabling the production of an exceptional array of premium wines equal to any in the world.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

"Our winery is unlike any other in Australia. It has been purpose designed and built to provide the perfect environment for making great wines. The open-air winery without walls provides an inspiring 360-degree view of the vineyards and hills. The cantilevered roof and sailcloth provide shade for the stainless steel fermentation tanks and allow an abundance of natural light, creating a bright and open working environment.

The state-of-the-art complex has an emphasis on environmentally sound practices, including the recycling of waste water and grape marc into organic mulch for the vineyards. "The winery was established in 1999 to capitalise on the opportunities for contract processing that arose as a result of the unprecedented level of vineyard development in the prior five years. Vineyard expansion had outstripped the processing capability of the industry, which created the demand leading to the construction of the winery ready for the 2000 vintage.

The winemaking skills of the team led by David Mavor are applied to fulfilling the needs of three types of activity

Contract processing of grapes to any stage of the production cycle including storage. Currently Kirrihill Wines processes fruit for many of the large Australian wine companies as well as smaller local producers. Great wine begins in the vineyard. Super premium wines can only be made with super premium fruit. At Kirrihill Wines the winemakers work closely with selected grape growers, including Kirribilly Viticulture, to ensure the fruit meets the standards required for the high quality wines.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

Cutting edge trellising technology such as Vertical Shoot Positioning provides the perfect balance of shade and sunlight, resulting in grapes with intense colour and flavour. The latest vineyard water management and irrigation methods, such as deficit regulated irrigation practices, are also utilised to increase flavour concentration and assist in the production of award-winning wines.

At the gateway to the Clare township, Kirrihill have created a haven for those who want to indulge in the partnering of quality food and wine. The winery's cellar door, nestled among gum trees and overlooking the surrounding vines and countryside, provides the perfect introduction to a range of super premium wines. The traditional cellar door tasting can be followed by anything from a great coffee to a sumptuous meal in the adjoining restaurant, Salt n Vines Bar and Bistro. While always a pleasure, a bottle of Kirrihill wine takes on a new dimension when enjoyed on the restaurant's balcony overlooking the valley

Kirrihill Wines has grown exports to 36% of total production from a standing start just two years ago. Kirrihill's Grant Norman said Kirrihill saw an amazing growth in demand internationally over the past 12 months. “Our success in wine shows around the country and regular press reviews have led to overseas distributors to the Kirrihill doorstep. Most of them are looking for a strong Clare producer and we give them exactly what they are looking for!”

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

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