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Best prices on Australian & New Zealand wines and popular brand liquors
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
The balmy aspects of Mount Barker yield the nation's most underrated Shiraz wines. Goundrey were here from the very start, amongst the earliest West Australian pioneers, they were inspired by the achievements of the great Jack Mann to take up viticulture in 1971. Goundrey»
. . Cape Barren»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Homestead claimed conspicuous Gold Medal wins at the London International Wine & Spirit Competition for Cabernet Merlot two years in in a row, quite an achievement. The Langton Homestead property itself is the most suitable in all Plantagenet Shire for viticulture. Goundrey»
The Sexton family live in the middle of their eighty acre vineyard on the high north face of the Warramate Ranges, within the dress circle of Yarra Valley. The vineyard is introducing organic practises with the express purpose of further distinguishing the site and improving grape and wine quality. Giant Steps»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Kirrihill Estates Tullymore Vineyard Shiraz $19.99 / $239.00 12
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Available by the dozen
Shiraz by Kirrihill of Clare Valley. The seductive palate is rich and intense with plum, black cassis fruit with hints of chocolate, liquorice and earthy exotic spices. From fruit grown to the superlative Tullymore property, just east of Township Clare. The majority of components are treated to several days cold soak maceration, concentrating the ripe berry fruit characters, followed by vinification in open top fermenters. Drinks marvelously upon release and will develop handsomely.
FromKirrihill
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
19.99 239.00
Kirrihill
Kirrihill Clare Valley Cabernet Sauvignon
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $13.99
Dozen $167.00
Kirrihill Clare Valley Cabernet Sauvignon - Buy online
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Kirrihill Clare Valley Shiraz
Available by the dozen
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $13.99
Dozen $167.00
Kirrihill Clare Valley Shiraz - Buy online
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Cases
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Kirrihill Estates Tullymore Cabernet Sauvignon 2013
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
Kirrihill Estates Tullymore Cabernet Sauvignon 2013 - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Tullymore Vineyard Shiraz
Available by the dozen
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
Kirrihill Estates Tullymore Vineyard Shiraz - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Watervale Riesling 2015
Available by the dozen
By Kirrihill
Varietal Riesling
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
Kirrihill Estates Watervale Riesling 2015 - Buy online
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Kirrihill

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines
Kirrihill Wines was established in 1999 and is located in the gently rolling hills of South Australia's famous Clare Valley wine region

Kirrihill Wines was created on a passion for fine wine and a desire to produce super premium wines equal to any. "We source fruit for our two ranges, Kirrihill Estates and Kirrihill Companions from some of Australia's most recognised wine regions, the Clare Valley, the Adelaide Hills and Langhorne Creek. This provides our wine making team led by David Mavor with a diversity of fruit supply, enabling the production of an exceptional array of premium wines equal to any in the world.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

"Our winery is unlike any other in Australia. It has been purpose designed and built to provide the perfect environment for making great wines. The open-air winery without walls provides an inspiring 360-degree view of the vineyards and hills. The cantilevered roof and sailcloth provide shade for the stainless steel fermentation tanks and allow an abundance of natural light, creating a bright and open working environment.

The state-of-the-art complex has an emphasis on environmentally sound practices, including the recycling of waste water and grape marc into organic mulch for the vineyards. "The winery was established in 1999 to capitalise on the opportunities for contract processing that arose as a result of the unprecedented level of vineyard development in the prior five years. Vineyard expansion had outstripped the processing capability of the industry, which created the demand leading to the construction of the winery ready for the 2000 vintage.

The winemaking skills of the team led by David Mavor are applied to fulfilling the needs of three types of activity

Contract processing of grapes to any stage of the production cycle including storage. Currently Kirrihill Wines processes fruit for many of the large Australian wine companies as well as smaller local producers. Great wine begins in the vineyard. Super premium wines can only be made with super premium fruit. At Kirrihill Wines the winemakers work closely with selected grape growers, including Kirribilly Viticulture, to ensure the fruit meets the standards required for the high quality wines.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

Cutting edge trellising technology such as Vertical Shoot Positioning provides the perfect balance of shade and sunlight, resulting in grapes with intense colour and flavour. The latest vineyard water management and irrigation methods, such as deficit regulated irrigation practices, are also utilised to increase flavour concentration and assist in the production of award-winning wines.

At the gateway to the Clare township, Kirrihill have created a haven for those who want to indulge in the partnering of quality food and wine. The winery's cellar door, nestled among gum trees and overlooking the surrounding vines and countryside, provides the perfect introduction to a range of super premium wines. The traditional cellar door tasting can be followed by anything from a great coffee to a sumptuous meal in the adjoining restaurant, Salt n Vines Bar and Bistro. While always a pleasure, a bottle of Kirrihill wine takes on a new dimension when enjoyed on the restaurant's balcony overlooking the valley

Kirrihill Wines has grown exports to 36% of total production from a standing start just two years ago. Kirrihill's Grant Norman said Kirrihill saw an amazing growth in demand internationally over the past 12 months. “Our success in wine shows around the country and regular press reviews have led to overseas distributors to the Kirrihill doorstep. Most of them are looking for a strong Clare producer and we give them exactly what they are looking for!”

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

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