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Best prices on Australian & New Zealand wines and popular brand liquors
Marlborough based Spencer Hill have lead the new wave of New Zealand Chardonnay, claiming multi trophys at the International Chardonnay Challenge, Liquorland Top 1OO, London International and Air NZ Wine Awards. Latitude 41 is assembled from parcels grown to good vineyards in Marlborough and along Nelson River, a full bodied Chardonnay with layers of fruit and bold expression of terroir that speaks of it's origin. Spencer Hill»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Since 1973, Wolf Blass have amassed thousands of medals and trophies at wine competitions in Australia and around the world. Harvests of Cabernet and Shiraz are sourced from good vineyards, managed by the best growers in South Australia. Wolf Blass»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
Chapel Hill is built around an historic stone church, so it's entirely appropriate that the estate's flagship wine be named The Vicar. More wine Vicar? A McLaren Vale icon which has previously claimed the prestigious Australia Trophy and twice collected Silver at the London International. Chapel Hill»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Central Otago is the source of full bodied, impenetrable Pinot Noir. The historical Shanagolden Block was settled in 1867 by James Leslie, a Scot who emigrated to New Zealand at the age of seventeen to prospect the Dunstan gold rush. Waitiri Creek»
Back to back Max Schubert Trophies Winner, Gold & Trophy Royal Melbourne for Best Other Varieties Red. It seems the 2006 Shiraz Viognier can't go anywhere these days without bringing a trophy home! Starvedog Lane knows from good grapes, it's the combination of styles that gives Starvedog Lane it's characteristics, offering plenty of the kind of flavours that make a really good wine. Starvedog Lane»
Elderton know what it takes to make Australia's best Cabernet Sauvignon, having claimed multiple trophies including the 1993 Jimmy Watson. The Ashmead block has consistently produced small parcels of outstanding quality fruit. Elderton»
A staple on fine wine lists everywhere, one of Marlborough's most palatable exponents, having claimed top gold at the Washington International Wines for Oysters Competition! The philosophy of Oyster Bay is to produce the finest, articulate New Zealand wines, assertive yet elegant, laden with glamorous fruit flavours. It all begins in the vineyard, significantly, each vine is treated as an individual. Oyster Bay»
Kirrihill Estates Tullymore Vineyard Shiraz 2013 $16.99 / $203.88 12
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Available by the dozen
Shiraz by Kirrihill of Clare Valley. The seductive palate is rich and intense with plum, black cassis fruit with hints of chocolate, liquorice and earthy exotic spices. From fruit grown to the superlative Tullymore property, just east of Township Clare. The majority of components are treated to several days cold soak maceration, concentrating the ripe berry fruit characters, followed by vinification in open top fermenters. Drinks marvelously upon release and will develop handsomely.
RegionClare Valley / South Australia
16.99 203.88
Kirrihill Clare Valley Cabernet Sauvignon 2013
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $11.99
Dozen $141.00
Kirrihill Clare Valley Cabernet Sauvignon 2013 - Buy online
[ More Details ]
Kirrihill Clare Valley Shiraz 2013
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $11.99
Dozen $141.00
Kirrihill Clare Valley Shiraz 2013 - Buy online
[ More Details ]
Kirrihill Estates Tullymore Cabernet Sauvignon 2012
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
Dozen $213.00
Kirrihill Estates Tullymore Cabernet Sauvignon 2012 - Buy online
[ More Details ]
Kirrihill Estates Tullymore Vineyard Shiraz 2013
Available by the dozen
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $16.99
Dozen $203.88
Kirrihill Estates Tullymore Vineyard Shiraz 2013 - Buy online
[ More Details ]
Kirrihill Estates Watervale Riesling 2014
Available by the dozen
By Kirrihill
Varietal Riesling
Region Clare / SouthAustralia
Each $17.99
Dozen $213.00
Kirrihill Estates Watervale Riesling 2014 - Buy online
[ More Details ]

Kirrihill - Kirrihill - Tasting Notes On Australian & New Zealand wines
Kirrihill Wines was established in 1999 and is located in the gently rolling hills of South Australia's famous Clare Valley wine region

Kirrihill Wines was created on a passion for fine wine and a desire to produce super premium wines equal to any. "We source fruit for our two ranges, Kirrihill Estates and Kirrihill Companions from some of Australia's most recognised wine regions, the Clare Valley, the Adelaide Hills and Langhorne Creek. This provides our wine making team led by David Mavor with a diversity of fruit supply, enabling the production of an exceptional array of premium wines equal to any in the world. - Kirrihill - Tasting Notes On Australian & New Zealand wines

"Our winery is unlike any other in Australia. It has been purpose designed and built to provide the perfect environment for making great wines. The open-air winery without walls provides an inspiring 360-degree view of the vineyards and hills. The cantilevered roof and sailcloth provide shade for the stainless steel fermentation tanks and allow an abundance of natural light, creating a bright and open working environment.

The state-of-the-art complex has an emphasis on environmentally sound practices, including the recycling of waste water and grape marc into organic mulch for the vineyards. "The winery was established in 1999 to capitalise on the opportunities for contract processing that arose as a result of the unprecedented level of vineyard development in the prior five years. Vineyard expansion had outstripped the processing capability of the industry, which created the demand leading to the construction of the winery ready for the 2000 vintage.

The winemaking skills of the team led by David Mavor are applied to fulfilling the needs of three types of activity

Contract processing of grapes to any stage of the production cycle including storage. Currently Kirrihill Wines processes fruit for many of the large Australian wine companies as well as smaller local producers. Great wine begins in the vineyard. Super premium wines can only be made with super premium fruit. At Kirrihill Wines the winemakers work closely with selected grape growers, including Kirribilly Viticulture, to ensure the fruit meets the standards required for the high quality wines. - Kirrihill - Tasting Notes On Australian & New Zealand wines

Cutting edge trellising technology such as Vertical Shoot Positioning provides the perfect balance of shade and sunlight, resulting in grapes with intense colour and flavour. The latest vineyard water management and irrigation methods, such as deficit regulated irrigation practices, are also utilised to increase flavour concentration and assist in the production of award-winning wines.

At the gateway to the Clare township, Kirrihill have created a haven for those who want to indulge in the partnering of quality food and wine. The winery's cellar door, nestled among gum trees and overlooking the surrounding vines and countryside, provides the perfect introduction to a range of super premium wines. The traditional cellar door tasting can be followed by anything from a great coffee to a sumptuous meal in the adjoining restaurant, Salt n Vines Bar and Bistro. While always a pleasure, a bottle of Kirrihill wine takes on a new dimension when enjoyed on the restaurant's balcony overlooking the valley

Kirrihill Wines has grown exports to 36% of total production from a standing start just two years ago. Kirrihill's Grant Norman said Kirrihill saw an amazing growth in demand internationally over the past 12 months. “Our success in wine shows around the country and regular press reviews have led to overseas distributors to the Kirrihill doorstep. Most of them are looking for a strong Clare producer and we give them exactly what they are looking for!” - Kirrihill - Tasting Notes On Australian & New Zealand wines

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