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A wine of extraordinary dimension and power, intensely concentrated and packed with fruit sweetness, Penfolds Grange requires medium to long-term cellaring. With time, it develops into an immensely complex, beguiling wine that seduces the senses. Penfolds»
By the early sixties, Penfolds Grange had secured its future. The experimental work carried out by Max Schubert left lasting impressions. Penfolds»
Andrew Nugent grew up next door to the ancient Penfold winery at Magill in Adelaide Hills. Enthused by a consuming desire to make great wine, he honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills where he established his very own wineworks at Woodside. Bird In Hand»
Metala was the first ever to win the Jimmy Watson Trophy, claiming for itself a place in the annals of history. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
This exceptional Champagne is composed exclusively of Chardonnay, grown on a singular terroir, the great Côte des Blancs. Nicolas Feuillatte has claimed Gold Medal Concours Mondial de Bruxelles, Silver Medal Mundus Vini, Bronze Chardonnay du Monde, and Bronze Medal Challenge International du Vin for Blanc de Blancs. Nicolas Feuillatte»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Exclusively Adelaide Hills Chardonnay? You bet, it's a Wolf and it's nothing but the finest, in a modern adults only styling. Wolf Blass captures the affinity between Adelaide's Hills and Chardonnay, fashioning a vital wine with crunchy fruit characters and solid structure. Wolf Blass»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a prolific gold medal winning patch of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Woodhenge is about big ideas, in the mould of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Kirrihill Estates Tullymore Vineyard Shiraz 2012 $16.99 / $203.88
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Shiraz by Kirrihill of Clare Valley. The seductive palate is rich and intense with plum, black cassis fruit with hints of chocolate, liquorice and earthy exotic spices. From fruit grown to the superlative Tullymore property, just east of Township Clare. The majority of components are treated to a week or more of cold soak maceration, concentrating the ripe berry fruit characters, followed by vinification in closed top fermenters. Drinks marvelously upon release and will develop handsomely.
FromKirrihill
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
16.99 203.88
Kirrihill
Kirrihill Clare Valley Cabernet Sauvignon 2012
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $11.99
Dozen $141.00
Kirrihill Clare Valley Cabernet Sauvignon 2012 - Buy online
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Kirrihill Clare Valley Shiraz 2012
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $11.99
Dozen $141.00
Kirrihill Clare Valley Shiraz 2012 - Buy online
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Cases
[ More Details ]
Kirrihill Estates Tullymore Cabernet Sauvignon 2012
Available by the dozen
By Kirrihill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
Dozen $213.00
Kirrihill Estates Tullymore Cabernet Sauvignon 2012 - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Tullymore Vineyard Shiraz 2012
By Kirrihill
Varietal Shiraz
Region Clare / SouthAustralia
Each $16.99
Dozen $203.88
Kirrihill Estates Tullymore Vineyard Shiraz 2012 - Buy online
Bottles
Cases
[ More Details ]
Kirrihill Estates Watervale Riesling 2014
Available by the dozen
By Kirrihill
Varietal Riesling
Region Clare / SouthAustralia
Each $17.99
Dozen $213.00
Kirrihill Estates Watervale Riesling 2014 - Buy online
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Kirrihill

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines
Kirrihill Wines was established in 1999 and is located in the gently rolling hills of South Australia's famous Clare Valley wine region

Kirrihill Wines was created on a passion for fine wine and a desire to produce super premium wines equal to any. "We source fruit for our two ranges, Kirrihill Estates and Kirrihill Companions from some of Australia's most recognised wine regions, the Clare Valley, the Adelaide Hills and Langhorne Creek. This provides our wine making team led by David Mavor with a diversity of fruit supply, enabling the production of an exceptional array of premium wines equal to any in the world.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

"Our winery is unlike any other in Australia. It has been purpose designed and built to provide the perfect environment for making great wines. The open-air winery without walls provides an inspiring 360-degree view of the vineyards and hills. The cantilevered roof and sailcloth provide shade for the stainless steel fermentation tanks and allow an abundance of natural light, creating a bright and open working environment.

The state-of-the-art complex has an emphasis on environmentally sound practices, including the recycling of waste water and grape marc into organic mulch for the vineyards. "The winery was established in 1999 to capitalise on the opportunities for contract processing that arose as a result of the unprecedented level of vineyard development in the prior five years. Vineyard expansion had outstripped the processing capability of the industry, which created the demand leading to the construction of the winery ready for the 2000 vintage.

The winemaking skills of the team led by David Mavor are applied to fulfilling the needs of three types of activity

Contract processing of grapes to any stage of the production cycle including storage. Currently Kirrihill Wines processes fruit for many of the large Australian wine companies as well as smaller local producers. Great wine begins in the vineyard. Super premium wines can only be made with super premium fruit. At Kirrihill Wines the winemakers work closely with selected grape growers, including Kirribilly Viticulture, to ensure the fruit meets the standards required for the high quality wines.

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

Cutting edge trellising technology such as Vertical Shoot Positioning provides the perfect balance of shade and sunlight, resulting in grapes with intense colour and flavour. The latest vineyard water management and irrigation methods, such as deficit regulated irrigation practices, are also utilised to increase flavour concentration and assist in the production of award-winning wines.

At the gateway to the Clare township, Kirrihill have created a haven for those who want to indulge in the partnering of quality food and wine. The winery's cellar door, nestled among gum trees and overlooking the surrounding vines and countryside, provides the perfect introduction to a range of super premium wines. The traditional cellar door tasting can be followed by anything from a great coffee to a sumptuous meal in the adjoining restaurant, Salt n Vines Bar and Bistro. While always a pleasure, a bottle of Kirrihill wine takes on a new dimension when enjoyed on the restaurant's balcony overlooking the valley

Kirrihill Wines has grown exports to 36% of total production from a standing start just two years ago. Kirrihill's Grant Norman said Kirrihill saw an amazing growth in demand internationally over the past 12 months. “Our success in wine shows around the country and regular press reviews have led to overseas distributors to the Kirrihill doorstep. Most of them are looking for a strong Clare producer and we give them exactly what they are looking for!”

http://www.kirrihillwines.com.au/ - Kirrihill - Tasting Notes On Australian & New Zealand wines

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