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Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
. . Bottega»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Winstead Riesling $161.94/Case of 6
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Available in cartons of six
Riesling by Winstead of Derwent. .
FromWinstead
VarietalRiesling
RegionDerwent / Tasmania
EachDozen
26.99 323.00
Winstead
Winstead Lot 16 Pinot Noir
Available in cartons of six
By Winstead
Varietal PinotNoir
Region Derwent / Tasmania
Each $45.99
Dozen $551.00
Winstead Lot 16 Pinot Noir - Buy online
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Winstead Lot 7 Pinot Noir
Available in cartons of six
By Winstead
Varietal PinotNoir
Region Derwent / Tasmania
Each $45.99
Dozen $551.00
Winstead Lot 7 Pinot Noir - Buy online
Bottles
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Winstead Riesling
Available in cartons of six
By Winstead
Varietal Riesling
Region Derwent / Tasmania
Each $26.99
Dozen $323.00
Winstead Riesling - Buy online
Bottles
Cases
[ More Details ]

Winstead

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines
Neil Snare is a pioneer of Tasmanian viticulture, he established his first vineyard in 1989 and has maintained a small batch approach to his sensational wines ever since

The warm, open Bagdad Valley in Tasmania's southern midlands, thirty kilometres north of Hobart, became famous during early settlement for its bountiful apple orchards, stone fruits and pears. There is very little water in the valley and the area is frequently punished by summer droughts. Many orchards have failed over the years and the open grasslands were turned over to sheep grazing. Neil acquired four hectares of the old Winstead Farm in Bagdad Valley during the 1980s, hand chosen as an ideal place for vines, dry grown, fertile and essentially frost free. The initial success of a small test patch of fifty plantings Pinot Noir was joined the following year by four thousand, ultimately a hectare and a half of Riesling and Pinot Noir.

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines

A further hectare and a half of Pinot Noir, Merlot and Sauvignon Blanc followed in 1993. The region often receives winter rains and summer droughts, a splendid ripening season often requires drip irrigation to sustain the vines through the summer heat and autumn dry. The well sheltered, inland location means that sea breezes do not arrive until late afternoon, allowing daytime temperatures to climb and remain high during the height of summer, an essential element considering that the growing season is a little shorter than many other Tasmanian vineyards due to the elevation.

Winstead produce two editions of single vineyard Pinot Noir. Lot 7 is made from the original estate plantings on the home block, a robust wine, with dark chocolate, plum, tobacco and cinnamon characters. Lot 16 is from a slightly younger site, a little further up the hill, planted to the latest clones Pinot Noir to arrive in Bagdad Valley, Dijon 114 and 115. Lot 16 is more delicate with forest floor, strawberry and nutmeg characters, zippy and fresh, with a firm dry finish.

Winstead's exquisite whites are made to European influences, enhancing texture and mouthfeel. The ferments are long and slow, as wines remain on lees for several months, adding gorgeous creaminess to their texture. Winstead's Sauvignon Blanc is richly barrel fermented to add marvelous complexity.

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines

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