|Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»|
|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»|
|Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»|
|The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»|
|Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»|
|Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»|
|Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»|
|There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»|
|Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
Bondar are a little winery headquarted at the iconic Rayner Vineyard, on the corner of Chalk Hill Road and Twentyeight Road in McLaren Vale
Bondar wines began its life in 2012, after a small group of family and friends hand picked a couple of tonnes of Shiraz grapes for their first ever wine. It was a beautiful, calm, warm summer's evening, and when the sun went down the McLaren Vale sky lit up with one of the most spectacularly beautiful sunsets they had ever seen. Bondar's Violet Hour Shiraz was born out of the inspiration from this magical moment. They have since won multiple trophies at the McLaren Vale Wine Shows and have been named one of the Top 50 Young Guns of Wine.
In May of 2013, the dream of creating great wine became a reality following acquisition of the historical Rayner Vineyard in McLaren Vale. Set amongst two hills on the border of the Blewitt Springs and Beautiful View Seaview sub-regions just north of the township of McLaren Vale, Rayner vineyard is one of the better known blocks of the region. Vine plantings date back to the 1950s when the property was owned by the Rayner family, and are made up mostly of what the region does best, Shiraz and Grenache.
Straddling Twentyeight Road, the eastern side of the road is a huge sandhill, part of the Pirramimma sandstone geology that stretches right through the region. The Shiraz planted here gives lighter wines, with amazing fragrance and a more savoury impression.
The lighter, more fragrant style of Rayner Vineyard is precisely what Bondar are targeting, wines that fit perfectly with their philosophy. Bondar want to make wines that are brighter and more savoury, structured and intriguing. Different.
The Bondar passion for wine came after vintages around the world and Australia, vintages in the Northern Rhone at Domaine Allain Graillot. Senior winemaking at Nepenthe in the Adelaide Hills and a couple of years at Mitolo to learn about McLaren Vale vineyards, meant that finally Bondar could be masters of their own destiny. Wine is about food, friends and family and should reflect place and enhance experience. Wines should be delicious, but also to be interesting; that little bit different to stand apart from the norm.