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Best prices on Australian & New Zealand wines and popular brand liquors
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
From sacred blocks of old, to very old Blewitt Spring vines, mostly Grenache and Shiraz, with a judicious measure Mourverdre. The hand picked parcels are treated to a traditional course of pumpovers and whole bunches, vinified to dry, batches are pressed, rack and returned to a selection of French and American oak hogsheads for an extended eighteen months maturation. Cape Barren»
Adelaide Hills make mighty Merlot, the cooler temperatures, elevated aspects and sheltered mesoclimes are Shangri La for the exceptional ripening and outstanding tannin development worthy of the finest Medoc. Hand picked throughout the fogswept hours of early morning, the worthiest hand picked bunches are treated to a week of ferment before a course of fourteen months in a selection of artisanaly coopered French oak barriques. Bird In Hand»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's history with viticulture is also long and auspicious. Amherst»
Crittenden
Crittenden Estate Pinot Noir 2014
Available by the dozen
By Crittenden
Varietal PinotNoir
Region Mornington / Victoria
Each $31.99
Dozen $383.00
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Geppetto Pinot Noir 2015
Available by the dozen
By Crittenden
Varietal PinotNoir
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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Pinnocchio Sangiovese 2015
Available by the dozen
By Crittenden
Varietal Sangiovese
Region Heathcote / Victoria
Each $22.99
Dozen $275.00
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Crittenden

http://www.crittendenwines.com.au/ - Crittenden - Tasting Notes On Australian & New Zealand wines
The Mornington Peninsula was scarcely associated with wine when Garry planted his first vines at Dromana in 1982.

As a key figure in the region's pioneering wave of vignerons, Garry was instrumental in forging for the Peninsula a reputation as a distinguished producer of cool climate wine.

http://www.crittendenwines.com.au/ - Crittenden - Tasting Notes On Australian & New Zealand wines

From the outset, he recognized the area's climatic suitability to the Burgundian varieties of Pinot Noir and Chardonnay, and set about confirming it through meticulous viticulture and sophisticated winemaking techniques.

Consistent with the reputation of Dromana Estate's wines was its development into one of the Peninsula's leading wine tourism destinations, where stylish, handcrafted wines were matched with good food and warm, generous hospitality.

Over the years, as the stature of the wines bottled under the Dromana Estate label continued to grow, so too did the Peninsula's profile as one of Australia's pre-eminent cool climate wine regions.

And with a thirst for exploring new horizons and charting unexplored territory, Garry also went on to create two other brands drawing on grapes from other premium regions of Victoria. The first, Schinus, remains a favourite among consumers in Australia and abroad. Garry also helped to pioneer the production of Italian varietals in Australia with his ground-breaking Garry Crittenden I range.

http://www.crittendenwines.com.au/ - Crittenden - Tasting Notes On Australian & New Zealand wines

At a time when awareness of such varieties was barely at an embryonic stage, he helped to bring about an increasingly widespread appreciation of varietals such as Sangiovese, Nebbiolo, Barbera and Arneis.

Garry Crittenden has returned as a dedicated small scale vigneron with an exciting new series of handcrafted wines. A leading figure in the Australian wine industry for 25 years, Garry was the founder and chief winemaker of the renowned Dromana Estate, now a publicly-listed company.

Today, his efforts are being channeled into producing small batches of wines that elegantly and emphatically speak of their varietal and geographic provenance, under the Crittenden, Schinus, Pinocchio and Geppetto ranges.

The property formerly known as Dromana Estate is now the base for Garry's new winemaking operations, as well as home to Stillwater Restaurant, owned and operated by acclaimed chef Zac Poulier.

Garry's portfolio now spans estate-grown, cool climate wines of Burgundian origin, new and exciting Italian varietals and other regional classics from both the Mornington Pensinsula and further afield from some of north-east Victoria's finest vineyards.

http://www.crittendenwines.com.au/ - Crittenden - Tasting Notes On Australian & New Zealand wines

While that is indicative of how far he has come since planting his first vines on the Peninsula, there is one, overriding and essential constant linking all phases of his winemaking career: a deep-seated commitment to doing everything possible in the vineyard that leads to the finest fruit quality and, afterwards, treating that fruit in the winery in such a way as to ensure it produces inspirational wine that reflects such care, passion and craftsmanship.

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