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Best prices on Australian & New Zealand wines and popular brand liquors
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Drylands
Drylands Sauvignon Blanc $275.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Drylands of Marlborough. The palate offers excellent weight of fruit and remarkable complexity, layers of passionfruit and pink grapefruits, melons and fresh herb. Drylands really are the top shelf of New Zealand Sauvignon Blanc. Drylands are a super premium brand of Marlborough wines, made from fruit grown predominantly to the Drylands property and surrounding Rapaura vineyards. A fantastic aperitif and fine accompaniment to seafood and poultry recipes.
FromDrylands
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
22.99 275.00

Drylands

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines
Drylands is the Marlborough Winery of Nobilo Wine Group, the home of the Drylands Vineyard and the Drylands brand

Drylands are a super premium range of Marlborough varietals made from grapes predominantly drawn from the Drylands and surrounding Rapaura area vineyards. These are recognized by all as an excellent expression of the Marlborough style. Drylands vineyard produces Sauvignon Blanc with intensely herbal and some sweaty characters. Fruit from the alluvial silts produce aroma and racy characters while fruit from the stonier sites has a textural character. Fruit from this vineyard shows traditional, typical Marlborough Sauvignon Blanc characters. This vineyard now has Sustainable Winegrowing New Zealand Accreditation.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Originally a small winery, recent significant improvements have grown Drylands to an impressive 14,000 tonne state-of-the-art winery capable of handling large volumes as well as boutique parcels. Situated near the middle of the Wairau Valley Region, 30m above sea level, the current Winery Block comprises 43ha Sauvignon Blanc, 1.5ha Semillon, and 1.5ha Chardonnay. The region immediately adjacent to the winery buildings has some of the oldest Sauvignon Blanc vines, going back to 1980.

The Wairau River, from which the Wairau plains are formed, has meandered across the valley floor during the past centuries. This has left behind an intricate pattern of gravels and silts which have been laid down. These changes in soils can occur within short distances and often more than once in any particular vineyard block. Drylands Vineyard is like this, with river gravels and pockets of silt occurring sometimes within the same row of grapes.

This most innovative of New Zealand's winerys stands on land originally tamed by the pioneering Robinson family

These earliest settlers farmed here for generations, and after weathering the climactic droughts of the 1970’s they christened the 33-acre block Drylands. It was 1980 when Ewan Robinson brought in the area’s first grapes. Planted on their own rootstocks, the Sauvignon Blanc at Drylands’ Home Block are now some of Marlborough’s oldest established vines.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Rugged mountains fringed by a pristine coastline, glacial valleys that help create free-draining soils and a series of individual microclimates… when the wine world thinks of New Zealand, their first thought is Marlborough. A winemaker’s paradise, this environment offers up an incredibly wide selection of flavour components as the long dry summer days and cool nights allow grapes full character development.

A valley carved by the meandering Wairau River has become the source of the region’s most acclaimed wines. It is here that an intricate pattern of gravels and silts has been laid down by centuries of river shift. The stonier soils produce a textural character in the fruit, whilst the rich alluvial silts impart aromatic and racy qualities. Often these soil variations can occur within the same row of grapes, and this defines the unique harvest of the Drylands Vineyard. With a small harvest that rarely lasts more than two weeks, both time and care run at a premium

Free-run juice is separated from pressed juice for individual cold fermentation within twelve hours of entering the winery. The word intensity defines not only the fruit characteristics, but also the Drylands winecrafting process. Master Winemaker Darryl Woolley always said he was searching for the best. After 30+ years in the industry, he may have found it with Drylands.

Creating and developing the classic New Zealand Sauvignon Blanc is a daily passion for Darryl and his team. That same pioneering approach is also reflected in their work with the Chardonnay, Dry Riesling, Pinot Gris, Merlot and Pinot Noir. In Drylands, Darryl has allowed the extraordinary character and individuality of each site’s fruit to shine through, and his exceedingly high standards for quality are evident in every bottle. It is these attributes that have become the cornerstone of Drylands.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

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