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Best prices on Australian & New Zealand wines and popular brand liquors
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Drylands
Drylands Sauvignon Blanc $275.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Drylands of Marlborough. The palate offers excellent weight of fruit and remarkable complexity, layers of passionfruit and pink grapefruits, melons and fresh herb. Drylands really are the top shelf of New Zealand Sauvignon Blanc. Drylands are a super premium brand of Marlborough wines, made from fruit grown predominantly to the Drylands property and surrounding Rapaura vineyards. A fantastic aperitif and fine accompaniment to seafood and poultry recipes.
FromDrylands
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
22.99 275.00

Drylands

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines
Drylands is the Marlborough Winery of Nobilo Wine Group, the home of the Drylands Vineyard and the Drylands brand

Drylands are a super premium range of Marlborough varietals made from grapes predominantly drawn from the Drylands and surrounding Rapaura area vineyards. These are recognized by all as an excellent expression of the Marlborough style. Drylands vineyard produces Sauvignon Blanc with intensely herbal and some sweaty characters. Fruit from the alluvial silts produce aroma and racy characters while fruit from the stonier sites has a textural character. Fruit from this vineyard shows traditional, typical Marlborough Sauvignon Blanc characters. This vineyard now has Sustainable Winegrowing New Zealand Accreditation.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Originally a small winery, recent significant improvements have grown Drylands to an impressive 14,000 tonne state-of-the-art winery capable of handling large volumes as well as boutique parcels. Situated near the middle of the Wairau Valley Region, 30m above sea level, the current Winery Block comprises 43ha Sauvignon Blanc, 1.5ha Semillon, and 1.5ha Chardonnay. The region immediately adjacent to the winery buildings has some of the oldest Sauvignon Blanc vines, going back to 1980.

The Wairau River, from which the Wairau plains are formed, has meandered across the valley floor during the past centuries. This has left behind an intricate pattern of gravels and silts which have been laid down. These changes in soils can occur within short distances and often more than once in any particular vineyard block. Drylands Vineyard is like this, with river gravels and pockets of silt occurring sometimes within the same row of grapes.

This most innovative of New Zealand's winerys stands on land originally tamed by the pioneering Robinson family

These earliest settlers farmed here for generations, and after weathering the climactic droughts of the 1970’s they christened the 33-acre block Drylands. It was 1980 when Ewan Robinson brought in the area’s first grapes. Planted on their own rootstocks, the Sauvignon Blanc at Drylands’ Home Block are now some of Marlborough’s oldest established vines.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Rugged mountains fringed by a pristine coastline, glacial valleys that help create free-draining soils and a series of individual microclimates… when the wine world thinks of New Zealand, their first thought is Marlborough. A winemaker’s paradise, this environment offers up an incredibly wide selection of flavour components as the long dry summer days and cool nights allow grapes full character development.

A valley carved by the meandering Wairau River has become the source of the region’s most acclaimed wines. It is here that an intricate pattern of gravels and silts has been laid down by centuries of river shift. The stonier soils produce a textural character in the fruit, whilst the rich alluvial silts impart aromatic and racy qualities. Often these soil variations can occur within the same row of grapes, and this defines the unique harvest of the Drylands Vineyard. With a small harvest that rarely lasts more than two weeks, both time and care run at a premium

Free-run juice is separated from pressed juice for individual cold fermentation within twelve hours of entering the winery. The word intensity defines not only the fruit characteristics, but also the Drylands winecrafting process. Master Winemaker Darryl Woolley always said he was searching for the best. After 30+ years in the industry, he may have found it with Drylands.

Creating and developing the classic New Zealand Sauvignon Blanc is a daily passion for Darryl and his team. That same pioneering approach is also reflected in their work with the Chardonnay, Dry Riesling, Pinot Gris, Merlot and Pinot Noir. In Drylands, Darryl has allowed the extraordinary character and individuality of each site’s fruit to shine through, and his exceedingly high standards for quality are evident in every bottle. It is these attributes that have become the cornerstone of Drylands.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

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