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Best prices on Australian & New Zealand wines and popular brand liquors
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Drylands
Drylands Sauvignon Blanc $21.99 / $263.00 12
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Available by the dozen
Sauvignon Blanc by Drylands of Marlborough. The palate offers excellent weight of fruit and remarkable complexity, layers of passionfruit and pink grapefruits, melons and fresh herb. Drylands really are the top shelf of New Zealand Sauvignon Blanc. Drylands are a super premium brand of Marlborough wines, made from fruit grown predominantly to the Drylands property and surrounding Rapaura vineyards. A fantastic aperitif and fine accompaniment to seafood and poultry recipes.
FromDrylands
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
21.99 263.00

Drylands

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines
Drylands is the Marlborough Winery of Nobilo Wine Group, the home of the Drylands Vineyard and the Drylands brand

Drylands are a super premium range of Marlborough varietals made from grapes predominantly drawn from the Drylands and surrounding Rapaura area vineyards. These are recognized by all as an excellent expression of the Marlborough style. Drylands vineyard produces Sauvignon Blanc with intensely herbal and some sweaty characters. Fruit from the alluvial silts produce aroma and racy characters while fruit from the stonier sites has a textural character. Fruit from this vineyard shows traditional, typical Marlborough Sauvignon Blanc characters. This vineyard now has Sustainable Winegrowing New Zealand Accreditation.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Originally a small winery, recent significant improvements have grown Drylands to an impressive 14,000 tonne state-of-the-art winery capable of handling large volumes as well as boutique parcels. Situated near the middle of the Wairau Valley Region, 30m above sea level, the current Winery Block comprises 43ha Sauvignon Blanc, 1.5ha Semillon, and 1.5ha Chardonnay. The region immediately adjacent to the winery buildings has some of the oldest Sauvignon Blanc vines, going back to 1980.

The Wairau River, from which the Wairau plains are formed, has meandered across the valley floor during the past centuries. This has left behind an intricate pattern of gravels and silts which have been laid down. These changes in soils can occur within short distances and often more than once in any particular vineyard block. Drylands Vineyard is like this, with river gravels and pockets of silt occurring sometimes within the same row of grapes.

This most innovative of New Zealand's winerys stands on land originally tamed by the pioneering Robinson family

These earliest settlers farmed here for generations, and after weathering the climactic droughts of the 1970’s they christened the 33-acre block Drylands. It was 1980 when Ewan Robinson brought in the area’s first grapes. Planted on their own rootstocks, the Sauvignon Blanc at Drylands’ Home Block are now some of Marlborough’s oldest established vines.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Rugged mountains fringed by a pristine coastline, glacial valleys that help create free-draining soils and a series of individual microclimates… when the wine world thinks of New Zealand, their first thought is Marlborough. A winemaker’s paradise, this environment offers up an incredibly wide selection of flavour components as the long dry summer days and cool nights allow grapes full character development.

A valley carved by the meandering Wairau River has become the source of the region’s most acclaimed wines. It is here that an intricate pattern of gravels and silts has been laid down by centuries of river shift. The stonier soils produce a textural character in the fruit, whilst the rich alluvial silts impart aromatic and racy qualities. Often these soil variations can occur within the same row of grapes, and this defines the unique harvest of the Drylands Vineyard. With a small harvest that rarely lasts more than two weeks, both time and care run at a premium

Free-run juice is separated from pressed juice for individual cold fermentation within twelve hours of entering the winery. The word intensity defines not only the fruit characteristics, but also the Drylands winecrafting process. Master Winemaker Darryl Woolley always said he was searching for the best. After 30+ years in the industry, he may have found it with Drylands.

Creating and developing the classic New Zealand Sauvignon Blanc is a daily passion for Darryl and his team. That same pioneering approach is also reflected in their work with the Chardonnay, Dry Riesling, Pinot Gris, Merlot and Pinot Noir. In Drylands, Darryl has allowed the extraordinary character and individuality of each site’s fruit to shine through, and his exceedingly high standards for quality are evident in every bottle. It is these attributes that have become the cornerstone of Drylands.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

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