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A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Halls Gap Estate
Fallen Giants Block 1 Riesling
Currently out of stock
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
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Fallen Giants Block 3 Shiraz
Available in cartons of six
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $50.99
Dozen $611.00
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Fallen Giants Vineyard Cabernet Sauvignon
Available by the dozen
By Halls Gap Estate
Varietal CabernetSauv
Region Grampians / Victoria
Each $29.99
Dozen $359.00
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Fallen Giants Vineyard Riesling
Available by the dozen
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
Each $26.99
Dozen $323.00
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Fallen Giants Vineyard Rose
Available by the dozen
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $24.99
Dozen $299.00
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Fallen Giants Vineyard Shiraz
Currently out of stock
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
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Halls Gap Estate

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines
Halls Gap Vineyard was planted on the steep eastern slopes of the Grampians Ranges in 1969

Halls Gap Estate represented part of the second coming of the Victorian wine industry, which had seen very little new plantings since the turn of the century. The region had always had a pedigree for great wines with the first vineyards in Grampians being planted at Bests & Seppelts, in the early 1860s. The Halls Gap property had long been a respected grower for many of the country’s great wineries, Seppelts and Penfolds, until 1996, when it was bought by the famed Victorian winemaker, the late, great Trevor Mast. It remained a staple of Mount Langi Ghiran until acquisition by Aaron Drummond of Circe Wines in 2013.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

Higher elevation, old vines and ancient rocky soils have kept yields low but always delivered incredible quality. Twenty three acres under vine with a predominance of Shiraz, with a small paddock of old Riesling and Cabernet Sauvignon. The single vineyard wines of the estate are labelled Fallen Giants in reference to the dreamtime stories about the creation of the mountains. According to legends of the original owners, the Djab Wurrung and Jardiwadjali people, Geriward (the Grampians) was created by the great Ancestor spirit Bunjil, who often took the form of a great Eagle. The ranges were then further shaped by Tchingal a Giant ferocious Emu, who split the mountains with his fierce kick.

The majority of Halls Gap Estate is fourteen acres of Shiraz, a cooler site at higher elevations of 260 metres above sea level and east facing in aspect. The soils are red clay loams, dating back 380 million years ago to the Devonian period. As the soils are old and weathered the vines are naturally low yielding.

The wines of Halls Gap are all about the quality of fruit, harvested off a very special vineyard, planted to an exceptional site in the challenging elevated terroirs of Victoria's western districts. Blessed with amazing views over the estate vineyards and greater Grampians region, the Halls Gap cellar door is the perfect place to experience great wine.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

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