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A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Highfield
Highfield Marlborough Pinot Noir
Available by the dozen
By Highfield
Varietal PinotNoir
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
Highfield Marlborough Pinot Noir - Buy online
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Highfield Marlborough Sauvignon Blanc
Available by the dozen
By Highfield
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $25.99
Dozen $311.00
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Highfield

http://highfield.co.nz/ - Highfield - Tasting Notes On Australian & New Zealand wines
Highfield is a stunning boutique Marlborough winery producing ultra premium, food friendly wines

Famed for its flagship Elstree Cuvée Brut, its iconic Tuscan style tower overlooking the Wairau Valley, outstanding summer dining restaurant and beautiful cellar door, it’s not hard to see why Highfield is one of the most visited wineries in Marlborough. The name Highfield originates from the Walsh family, who hailed from Ireland. They purchased their 365-acre Marlborough farm in 1935 and named it Highfield after an area near Galway Bay in their homeland. On Highfield farm the Walsh family grew crops, grazed stock and bred horses, eventually handing over the reins to their son Bill and his wife Barbara. Bill was of an entrepreneurial nature, always ready to consider a new venture, and in the mid ‘70’s when he heard that a major New Zealand wine company was considering planting grapes in Marlborough he decided to try his hand.

http://highfield.co.nz/ - Highfield - Tasting Notes On Australian & New Zealand wines

Bill’s first planting was 2 ½ acres of Muller Thurgau, a medium sweet German grape variety that produced wine meant for drinking young. Before long Highfield’s plantings increased. Quite by accident, Bill and another local grape grower discovered some “rogue” grapes amongst the Muller Thurgau vines in the vineyard. Unsure as to just exactly what these infiltrators were, they took cuttings. The plants that subsequently grew proved to be none other than Sauvignon Blanc. The quality of the wine produced from these grapes encouraged the Walsh family to make and market wine under their own label.

In 1990 the long-awaited opening of the Highfield winery took place and things took off. Soon after though, Bill decided to pursue a quieter life and began to look for a safe pair of hands to pass the winery on to. He ended up finding two pairs of hands in a Japanese fire fighting industrialist, Shin Yokoi and a Bristol business man, Tom Tenuwera.

A real wine aficionado, Tom Tenuwera had always been entranced by the spectacular beauty of New Zealand and the warmth of its people. It was a sentiment shared by his old friend Shin, along with a particular interest in the ‘Champagne Trinity” of Pinot Noir, Pinot Meunier and Chardonnay. In 1991 Shin and Tom signed a purchase agreement for Highfield.

http://highfield.co.nz/ - Highfield - Tasting Notes On Australian & New Zealand wines

Shin’s company was Champagne Drappier’s sole agent in Japan, and it was not long before he invited Michel Drappier, scion of the House of Drappier, to help guide Highfield’s Méthode Champenoise, Elstree Cuvée Brut. The first Elstree made in 1993 won a gold medal at the National Wine Show of Australia in 1996. Success followed success with ensuing years earning gold medals and awards for the Elstree, Pinot Noir, Chardonnay and Sauvignon Blanc.

Wairau is the Maori word meaning many waters, the name of the beautiful braided river that runs alongside Highfield's largest vineyard feeding life into the vines and influencing the style of the estate wines. Highfield wines from the Wairau Valley area typically have intense fruit aromatics and fine minerality. The Southern Valleys are fast becoming renowned for top quality Pinot Noir because of the heavier clay soils, drier climate and cooler temperatures than that of the lower Wairau Valley. Some of the best Highfield Pinot Noir is sourced at Mill Stream vineyard surrounding Highfield in the Omaka Valley. Papillon Vineyard in the Brancott Valley has plantings of Sauvignon Blanc and Pinot Noir. These gentle, north facing slopes see all day sun giving strong, bright flavours to the grapes and lovely clarity and structure to the wines. Both our Southern Valley Vineyards are farmed organically.

From the outset, Shin and Tom have had high aspirations for Highfield, establishing Elstree Cuvée Brut as their flagship wine. Wine writer Bob Campbell MW recently commented, Highfield’s Elstree Cuvée Brut is impressive with a Champagne-like finesse and power. The talented winemaking team craft Highfield’s classic Marlborough wines with a commitment to consistency of quality and style. He traditionally makes a small and focused range of wines: Elstree Cuvée Brut, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling.

http://highfield.co.nz/ - Highfield - Tasting Notes On Australian & New Zealand wines

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