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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Brezza Barbera dAlba Cannubi $299.94/Case of 6
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Barbera by Brezza of Piedmont. Palate opens slowly to bitter chocolate and spice, ripe with raisin, licorice and dried herbs. Barbera are made from low yield fruit, treated to long macerations and ageing in large oak barrels. Visitors to the Brezza winery's Hotel Barolo discover the wonders of Piedmont and the Langhe region in particular, and can do vintage with Brezza or other local winemakers. Barbera is a great food wine, with an affinity to simple foods like grills, it loves rich, earthy braises, but can also be a convincing and complex formal red as well.
FromBrezza
VarietalBarbera
RegionPiedmont / Italy
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Brezza Barbera dAlba Cannubi
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By Brezza
Varietal Barbera
Region Piedmont / Italy
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Brezza Barbera dAlba Santa Rosalia
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Varietal Barbera
Region Piedmont / Italy
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Brezza Barolo Cannubi DOCG
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Varietal Nebbiolo
Region Barolo / Italy
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Brezza Barolo Castellaro DOCG
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Varietal Nebbiolo
Region Barolo / Italy
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Brezza Barolo DOCG
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Varietal Nebbiolo
Region Barolo / Italy
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Brezza Barolo Sarmassa DOCG
Available in cartons of six
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Varietal Nebbiolo
Region Barolo / Italy
Each $139.99
Dozen $1679.00
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Brezza Barolo Sarmassa DOCG 1.5L MAGNUM
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Varietal Nebbiolo
Region Barolo / Italy
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Brezza Dolcetto dAlba DOC
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Varietal Dolcetto
Region Barolo / Italy
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Brezza Nebbiolo dAlba Vigna Santa Rosalia DOC
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Varietal Nebbiolo
Region Barolo / Italy
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Brezza Nebbiolo Langhe DOC
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Varietal Nebbiolo
Region Piedmont / Italy
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http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

http://www.brezza.it/ - Brezza - Tasting Notes On Australian & New Zealand wines

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