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A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Capel Vale Debut Cabernet Merlot $251.88/Case of 12
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Available by the dozen
Cabernet Sauvignon Merlot by Capel Vale of Geographe. A supply structured palate exhibiting sweet fruit flavours, currants blackberry and plums. West coast Cabernet Merlot has evolved into a discernible regional style and established an international reputation, a new genre of wine that's unique and very special indeed. Grapes are destemmed but not crushed for a maximum whole berry inclusion. Will complement many cuisine, the wine of choice to accompany roast leg of lamb or penne with chunky tomato and pork salsiccia.
FromCapel Vale
VarietalCabernet Sauvignon Merlot
RegionGeographe / Western Australia
EachDozen
20.99 251.00
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Capel Vale Black Label Cabernet Sauvignon
Available in cartons of six
By Capel Vale
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $47.99
Dozen $575.00
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Capel Vale Black Label Chardonnay
Available in cartons of six
By Capel Vale
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $47.99
Dozen $575.00
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Capel Vale Debut Cabernet Merlot
Available by the dozen
By Capel Vale
Varietal CabernetSauv Merlot
Region / WesternAustralia
Each $20.99
Dozen $251.00
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Capel Vale Debut Chardonnay
Currently out of stock
By Capel Vale
Varietal Chardonnay
Region / WesternAustralia
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Capel Vale Debut Malbec
Available by the dozen
By Capel Vale
Varietal Malbec
Region / WesternAustralia
Each $20.99
Dozen $251.00
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Capel Vale Debut Sauvignon Semillon
Available by the dozen
By Capel Vale
Varietal SauvBlanc Semillon
Region / WesternAustralia
Each $20.99
Dozen $251.00
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Capel Vale Debut Verdelho
Currently out of stock
By Capel Vale
Varietal Verdelho
Region / WesternAustralia
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Capel Vale Margaret River Cabernet Sauvignon
Available by the dozen
By Capel Vale
Varietal CabernetSauv PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Capel Vale Margaret River Chardonnay
Available by the dozen
By Capel Vale
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Capel Vale Margaret River Sauvignon Blanc
Available by the dozen
By Capel Vale
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Capel Vale Margaret River Sauvignon Semillon
Available by the dozen
By Capel Vale
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Capel Vale Mount Barker Shiraz
Available by the dozen
By Capel Vale
Varietal Shiraz
Region Barker / WesternAustralia
Each $25.99
Dozen $311.00
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Capel Vale Scholar Cabernet Sauvignon
Available in cartons of six
By Capel Vale
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $76.99
Dozen $923.00
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Capel Vale Whispering Hill Riesling
Available in cartons of six
By Capel Vale
Varietal Riesling
Region Barker / WesternAustralia
Each $37.99
Dozen $455.00
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Capel Vale Whispering Hill Shiraz
Available in cartons of six
By Capel Vale
Varietal Shiraz
Region Barker / WesternAustralia
Each $52.99
Dozen $635.00
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Capel Vale

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines
Capel Vale began as a hobby for Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in 1974

Capel Vale Winery, restaurant and cellar door, now sit atop the original vineyard site, Stirling Estate. Stirling Estate was originally the site of a stone fruit orchard in the 1930s. Consisting of rich, red alluvial loams over a limestone base, it possessed a natural, permanent watertable and was perfect for growing vines. The first plantings were in 1974, producing the first commercial vintage in 1980. After determining that the soils of the Capel area (now included in the EU registered Geographe Region) were best suited to Chardonnay and Merlot, it became the Prattens passion to determine the best region in South Western Australia for each of the main premium grape varieties.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

The winemaking philosophy is to make intensely fruit driven, complex, powerful, yet elegant wines, from the regions most suited to each separate premium grape variety in Western Australia. Capel Vale now sources fruit from its own Stirling and Wellington vineyards in Capel, its Whispering Hill vineyard in Mount Barker, Sheldrake in Pemberton, and Madrigals, the latest development at Margaret River. Capel Vale has grown enormously, and now is one of the few major family owned wineries in Western Australia.

Capel Vale owns and operates seven vineyards in the four EU registered growing areas in South Western Australia, in total 500 acres (210 hectares). Each vineyard grows the most appropriate fruit appropriate for the climate and terroir. The winery's operation has played an important role in the establishment of the Western Australian Wine Industry and the recognition of South Western Australia as a premium grape growing region. The winery now exports to over fifteen countries. It's been an amazing journey from a few vines and a small tin shed!

The Whispering Hill vineyard is the most southern at Mount Barker, followed by Sheldrake at Pemberton, Madrigals at Margaret River and Stirling and Wellington at Capel in the increasingly recognised region of Geographe. All wine produced by Capel Vale is made at the winery on the Stirling Estate in Capel.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

Capel Vale's vineyards in the Geographe region consist of Capel Stirling 1, Capel Stirling 2 and Capel Wellington, eighty acres in total. The first vines were planted on the Stirling Estate vineyard in 1974. The winery, bottling line, warehouse, tasting cellar and restaurant are now all located on this property. The vineyards are named after the original Capel shire subdivisions. The Stirling area being one of the earliest surveyed areas in the state, deriving its name from Captain James Stirling, the founding father of modern Western Australia.

The Pemberton area is enjoying increasing acclaim as a premium cool climate viticultural region producing elegant flavours and wines of note. Capel Vale's Sheldrake Vineyard was planted in the winter of 1995 to initially supplement and ultimately replace fruit sourced from the Pemberton region. The name 'Sheldrake' seemed a natural progression from our emblem, the Shelduck. The vineyards here support superb varietal vines.

When Capel Vale's Margaret River vineyard site was purchased the wide variety of native birds in the area inspired the name Madrigals. A madrigal is a part-song sung by several voices. The word voices is to be taken literally, the madrigal being a piece of vocal chamber music, dating back to the 1600s, intended to be performed with one singer to a part. It was noticed that the birds around the vineyard seemed to be singing in a madrigal style. Rather than all singing together it was as if each were awaiting their lines. Then, as if on cue, the next madrigal would perform their contribution to the recital.

The vineyard name, Whispering Hill was inspired by the noise that the wind makes when blowing through a stand of rare Casuarina trees, near a rocky outcrop on the property - making it indeed a Whispering Hill. Fruit from the vineyard has a long history of producing award winning wines. This began when the 1986 Capel Vale Riesling was awarded the Australian National Dry White Champion - against many other varieties of white wines. This particular wine was made by Capel Vale's owner and founder Dr Peter Pratten from 75% Mt Barker and 25% Capel fruit. The accolades have continued with the Whispering Hill Riesling receiving Top Gold at the Mt Barker Show.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

Dr Peter and Elizabeth Pratten have spent the last thirty years successfully pursuing their dream of creating quality wines with regional style and elegance. Building on that strong foundation, the Pratten family have been triumphant in constructing a highly talented and inspired winemaking team to take Capel Vale into the future.

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