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An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Inniskillin Cabernet Franc Ice Wine 375ml $779.94/Case of 6
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Currently out of stock
Cabernet Franc by Inniskillin of Ontario. Inniskillin is intense, sweet and sumptuous, yet balanced with brilliant acidity and a petulant frizzante, creating a unique sensation on the palate. Cabernet Franc is an unlikely, but interesting candidate for Icewine. Ideally suited to winter season on the Niagara Peninsula, the magical process of crafting Icewine is guided by nature, the harvest can't begin until temperatures drop below minus eight degrees Celsius for a sustained period of time. A match to pink hued recipes or the finest cheese.
FromInniskillin
VarietalCabernet Franc
RegionOntario / Canada
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Inniskillin Cabernet Franc Ice Wine 375ml
Currently out of stock
By Inniskillin
Varietal CabernetFranc
Region Ontario / Canada
Inniskillin Cabernet Franc Ice Wine 375ml - Buy online
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Inniskillin Ice Wine Oak Aged Vidal 375ml
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By Inniskillin
Varietal Vidal
Region Ontario / Canada
Inniskillin Ice Wine Oak Aged Vidal 375ml - Buy online
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Inniskillin Niagara Riesling Ice Wine 375ml
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By Inniskillin
Varietal Botrytis Riesling
Region Ontario / Canada
Inniskillin Niagara Riesling Ice Wine 375ml - Buy online
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Inniskillin Niagara Vidal Sparkling Ice Wine 375ml
Currently out of stock
By Inniskillin
Varietal Vidal
Region Ontario / Canada
Inniskillin Niagara Vidal Sparkling Ice Wine 375ml - Buy online
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Inniskillin

http://www.inniskillin.com/ - Inniskillin - Tasting Notes On Australian & New Zealand wines
For his service in the War of 1812 with the Inniskilling Fusiliers, Colonel Cooper was granted Crown land which he named the Inniskillin Farm

Inniskillin's vineyard is called 'Brae Burn' a name of Gaelic origin which translates literally as 'hill stream' referring to the Niagara Escarpment and River. The historic Brae Burn Barn, constructed in the mid-1920s, houses the winery boutique. The main floor consists of the retail wine boutique and tour centre, while the upper level loft, maintained in its original open-beamed structure, features a training centre and demonstration kitchen for guest chefs, and a gallery.

http://www.inniskillin.com/ - Inniskillin - Tasting Notes On Australian & New Zealand wines

The barn and several others in the area were constructed in a similar style and are thought to be designed or influenced by the famous architect Frank Lloyd Wright, who designed the Larkin Building in Buffalo, New York. Architects have admired the functional simplicity, integrity and craftsmanship of the barn.

In 1975, Inniskillin Wines was granted the first winery licence in Ontario Canada, since 1929. Established in Niagara-on-the-Lake and taking its name from the early history of the area, Inniskillin was founded upon and dedicated to the principle of producing and bottling outstanding wines from select wine grapes grown in the Niagara Peninsula.

One fateful day, Karl J. Kaiser bought some French hybrid grapevines from Donald J.P. Ziraldo at the Ziraldo nursery

Karl and Donald eventually shared a bottle of Karl's home-made wine. After a lot of dreaming and talking, they decided to apply for a wine licence. The late General George Kitching, Chairman, Liquor Control Board of Ontario, shared the two men's vision of a premium estate winery producing varietal wines from grapes grown in the Niagara Peninsula, and with his assistance, Inniskillin was born.

http://www.inniskillin.com/ - Inniskillin - Tasting Notes On Australian & New Zealand wines

The first Inniskillin winery was housed in an old packing shed at the family nursery, and in 1978 relocated to the present site at The Brae Burn Estate.

In building the new winery at Brae Burn the plan was to combine Old and New World wine regions to create an estate winery that would harmonize architecturally with the natural and historic surroundings and create a Canadian character. The winery was designed by Raphaele Belvedere, a local architect, to allow technological needs to blend with the historic environment of the site. It is adjacent to the existing Inniskillin vineyards, planted in 1974 and now known as the Seeger vineyard.

Inniskillin is proud to share in the part Canada has played as one of the rising stars in the revolution brought about by New World wines

Inniskillin endeavours to ensure that their wines are a lasting pleasure to people who enjoy good food and wine everywhere. After a deep sleep for almost 50 years, the Canadian wine industry has experienced a dramatic rebirth over the last two decades. The Niagara Peninsula and Okanagan Valley wines express the styles and flavours of the major grape varietals grown in these regions.

In premium reds, Pinot Noir has found a high-quality niche in Niagara, while Merlot is the focus in the Okanagan. From Chardonnays and Rieslings to Pinot Grigio and Pinot Blanc, Canadian whites have also assumed their rightful place at the global dinner table. When Inniskillin first won the coveted Grand Prix d'Honneur at Vinexpo in Bordeaux, France for its 1989 Icewine, the seal of international approval for the bounty of Canadian viticulture was guaranteed.

http://www.inniskillin.com/ - Inniskillin - Tasting Notes On Australian & New Zealand wines

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