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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Tulloch Verscato $179.88/Case of 12
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Currently out of stock
Verdelho Chambourcin by Tulloch of Hunter Valley. Sugar and acid balance creates a vibrant and refreshing palate. Tulloch decided to add a Moscato to their cellar door range. Introducing Verscato, the innovative new luscious wine from Tulloch, lower in alcohol, with a pink tinge, a vibrant fizz and a hint of sweetness, finished off with stunning contemporary packaging. Enjoy while young and fresh.
FromTulloch
VarietalVerdelho Chambourcin
RegionHunter Valley / New South Wales
View all Tulloch
Tulloch Verdelho
Currently out of stock
By Tulloch
Varietal Verdelho
Region Hunter / NewSouthWales
Tulloch Verdelho - Buy online
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Tulloch Verscato
Currently out of stock
By Tulloch
Varietal Verdelho Chambourcin
Region Hunter / NewSouthWales
Tulloch Verscato - Buy online
[ More Details ]

Tulloch

http://www.tulloch.com.au/ - Tulloch - Tasting Notes On Australian & New Zealand wines
The Tulloch story began in 1843 when James Tulloch arrived in Australia from his homeland of Scotland

In 1895, Jame's grandson, John Younie Tulloch (J.Y. Tulloch) owned the Branxton General Store and accepted an unusual settlement for a debt owed to him - a 43 acre property in nearby Pokolbin. Tulloch took an immediate liking to the property and the five acres of neglected Shiraz vines it contained and undertook his first foray into viticulture and winemaking, which began the family tradition.

http://www.tulloch.com.au/ - Tulloch - Tasting Notes On Australian & New Zealand wines

By the 1920's J.Y. Tulloch had established himself as the largest vigneron in the Hunter Valley and began a tradition of quality and excellence that is now synonymous with the Tulloch name. Hector Tulloch took over the reins of the family company, and was integral in bringing the family name to prominence throughout the 1950's when he developed the famous Pokolbin Dry Red and Hunter River White labels. Hector's legacy lives on in the Australian wine industry as a pioneering Hunter Valley winemaker.

In 1969 J.Y. Tulloch & Sons P/L was sold outside of the family for the first time to Reed Consolidated Publishing. In 1973 Jay Tulloch became General Manager and 50% of the company was sold from Reeds to Gilbey's Australia. From this point on mutliple ownerships changes occured as the company passed from Gilbey's to Castlemaine Tooheys to Penfolds, which was eventually sold to SA Brewing in 1992 and renamed Southcorp Wines.

By 1996 Jay Tulloch remained as General Manager of Southcorp's Hunter Valley operations, which included Hungerford Hill and another old Hunter name, Lindeman's Wines, as well as Tulloch. Jay retired form Southcorp in 1996 and in 1997 he and his wife, Julia Tulloch, started their own boutique operation, the JYT Wine Company. Under the direction of Jay and Julia Tulloch, the JYT Wine Company was founded in 1997 and gave Jay the opportunity to produce premium quality wines from his own small vineyard in the approachable style that had become his trademark.

http://www.tulloch.com.au/ - Tulloch - Tasting Notes On Australian & New Zealand wines

In 2001 the opportunity arose to buy back the old family company, J.Y. Tulloch & Sons P/L from Southcorp Wines. Unable to resist and with interest from long term friends and business associates Inglewood Vineyards the new era of J.Y. Tulloch & Sons began, with a Tulloch once again at it's helm and its commitment to quality Hunter Valley wines renewed.

A respected member of the Australian wine industry, Jay Tulloch has continued his family's proud tradition of viticulture and has contributed enormously to the shaping of the Hunter region along the way. Now his youngest daughter Christina joins him as the Operations Manager of the new cellar door which opened in December 2003.

Distribution through Angove's Wines, also a family owned business, ensures the unique historical tradition of the brand is preserved while allowing commercial viability to be explored. One of the Hunter's great winemaking names lives on with Tulloch and the job of producing approachable wines for all generations of wine drinkers continues.

Still located in Pokolbin's viticultural heartland where the story began in 1895, Tulloch remains as the true heritage of the Hunter Valley. Now in its 110th year the Tulloch name lives on as a founding wine producer of the Hunter region, continuing to strive for excellence in the production of premium Hunter varietals and styles. The current Tulloch range, which also features new labels, spans a broad varietal base and completes a portfolio produced from premium Hunter varietals, while mainaining a modest price base and approachable style.

http://www.tulloch.com.au/ - Tulloch - Tasting Notes On Australian & New Zealand wines

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