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Best prices on Australian & New Zealand wines and popular brand liquors
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Provenance Golden Plains Pinot Noir 2011 $323.88/Case of 12
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Currently out of stock
Pinot Noir by Provenance of Geelong. Seamless French clove oak character matches the fruit expression perfectly. Provenance was established with the objective of making great wines that exhibit the quality of fruit and terroir from choice vineyards in and around the Geelong viticultural precinct. Fruit is harvested on several dates throughout March from four vineyards across the golden plains between Henty, Ballarat and Geelong. Fine natural acid keeps all in fresh, vital check.
FromProvenance
VarietalPinot Noir
RegionGeelong / Victoria
View all Provenance

Provenance

http://www.provenancewines.com.au/ - Provenance - Tasting Notes On Australian & New Zealand wines
Provenance Wines was established in 1997 with the simple objective of making great wines that exhibit the fruit quality and terroir of special vineyards in and around the Geelong viticultural region

Owner winemaker Scott Ireland has been involved in the wine industry for over twenty five vintages. Experience gained from extensive travel and work in the wine industry throughout Australia, France and the US led to the desire to create his own brand of wines. Wines representative of their source (provenance), but shaped by his feel for the winemaking craft/ art. Scott is a passionate (surely Richo should get an honorary Brownlow) Tiger supporter who loves nothing more than relaxing on his old wooden boat, glass in hand. The wine industry provides both challenge and solace for him.

http://www.provenancewines.com.au/ - Provenance - Tasting Notes On Australian & New Zealand wines

Scott's life and business partner, Jen Lilburn (aka 'Prov Queen'), brings a sensibility to Provenance, (mostly by belting Scott around the ears) and keeps the team on the straight and narrow. Together with helping on marketing and business activities for Provenance, Jen runs her own consulting business. Who wants to sit down and relax at night when you can be calculating your BAS statement? How on earth does she do it all?

Kirilly Gordon is usually around making sure the cellar is ship-shape. She brings a tremendous palate and understanding of wine style to the Provenance winemaking team. Five years' experience working in the Macedon Ranges wine region has given her an enviable understanding of cool climate wines. The fact that she is a fine hockey player who could swing a piece of 4 by 2, if she needed to, with deadly precision, only adds weight to her opinions.

The winemaking team is rounded out by Sam Vogel. Sam is at the very end of his winemaking degree and has quickly established himself as a formidible force at the tasting bench and in the manipulation of the beloved San Marino coffee machine. The arrival of his iPod has also changed the cellar dynamic, mostly for the good.

http://www.provenancewines.com.au/ - Provenance - Tasting Notes On Australian & New Zealand wines

The small portfolio of select Geelong, Ballarat and Tarrington grapegrowers are also an important part of the Provenance story. Guided by Scott, it's their toil that enables the production of distinctive fruit able to be transformed into wines displaying hallmark features of suppleness, length of flavour, texture and power. Provenance Wines are hand-made, powerful and distinctive.

The reality is that Provenance are winemakers, and therefore everything has got to come from the heart. No harps, violins, not even a banjo. And yes it's very possibly true that the sky's going to fall if you don't drink more of their exquisite wine. The passion is always about the wine, Provenance try to make the very best possible. They have the fruit, the team know how and passion to get the results. Bottom line? Provenance wines are independently highly rated, reasonably priced and made with a commitment to producing the absolute best. Here's cheers to great friends, occasions and the magic in the bottle!

"This is one of the best Australian pinot gris’ I’ve tasted. Richly spiced, almost gewürztraminer-like aromas, ripe and pungent. Middleweight and smooth but rich in the mouth, with great persistence and warmth, but also harmony!" -Sydney Morning Herald, "Australian pinot gris is erratic and few approach the quality of the great Alsace wines, but Provenance 2002, from Geelong, is one. Seductive, with aromatic spice, floral and stone fruit elements on nose and palate, it’s medium-bodied, honeyed and silky in the mouth with a long finish. Moreish and very good!" -The Age, "This Geelong wine has a remarkably Alsatian, pungently spicy character. It’s intensely varietal, rich and ripe-smelling. It’s impressively concentrated, yet smooth, with some warmth from high alcohol strength which doesn’t spoil the balance. A full-frontal white!" -Uncorked Magazine

http://www.provenancewines.com.au/ - Provenance - Tasting Notes On Australian & New Zealand wines

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