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Best prices on Australian & New Zealand wines and popular brand liquors
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Barbadillo Pedro Ximenez Sherry $323.88/Case of 12
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Currently out of stock
Pedro Ximénez by Barbadillo of Jerez. Luxuriousy viscos, a luscious velvety mouthfeel and good palate weight expressing stewed and developed black grape characters, flavours of chocolate box, allsorts, honeyed semolina cake and moccha, toastyness and quince. Situated in the very south of Spain, a vibrant land that was aptly named Place of the Sun by the illustrious writer Don Manuel Barbadillo Rodríguez, soul and symbol of the company for over half a century, the vineyards of Barbadillo bask under the clear skies of Cádiz as the growers devotedly tend vines which have filled their Bodegas for centuries. Barbadillo is located in Jerez where the mighty Guadalquivir River meets the sea in the beautiful Coto de Doñana National Park, an extraordinary World Heritage Site. Barbadillo is known for crafting Sherries of the highest quality, fashioned to to be the first choice for the most discerning palates while being approachable and completely satisfying to all who appreciate fine wine.
FromBarbadillo
VarietalPedro Ximénez
RegionJerez / Spain
View all Barbadillo
Barbadillo Amontillado Sherry
Currently out of stock
By Barbadillo
Varietal
Region Jerez / Spain
Barbadillo Amontillado Sherry - Buy online
[ More Details ]
Barbadillo Pedro Ximenez Sherry
Currently out of stock
By Barbadillo
Varietal Pedro Ximénez
Region Jerez / Spain
Barbadillo Pedro Ximenez Sherry - Buy online
[ More Details ]

Barbadillo

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

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