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Best prices on Australian & New Zealand wines and popular brand liquors
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Barbadillo Amontillado Sherry $275.88/Case of 12
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Currently out of stock
By Barbadillo of Jerez. A drying palate of leesyness and tangelo, grasses, yeast, sunflower and Pompelmo before a long, clean finish of sweet bread characters, nougat and torte. Barbadillo is one of the largest and most venerated producers of fortified wine in the whole of the Jerez region. The Barbadillo vineyards of Gibalbín and Santa Lucía extend over gentle, rolling hills within the famous Jerez triangle and are qualified as Superior due to the quality of fruit produced. Its headquarters are housed in a striking building known as the Casa Palacio de la Cilla, which dates back to 1773.
FromBarbadillo
Varietal
RegionJerez / Spain
View all Barbadillo
Barbadillo Amontillado Sherry
Currently out of stock
By Barbadillo
Varietal
Region Jerez / Spain
Barbadillo Amontillado Sherry - Buy online
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Barbadillo Pedro Ximenez Sherry
Currently out of stock
By Barbadillo
Varietal Pedro Ximénez
Region Jerez / Spain
Barbadillo Pedro Ximenez Sherry - Buy online
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Barbadillo

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

http://www.barbadillo.net/ - Barbadillo - Tasting Notes On Australian & New Zealand wines

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