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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Chateau Beaucastel Chateauneuf Du Pape $234.99
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Grenache Cinsault Mourverdre Syrah by Chateau De Beaucastel of Rhone. The mouth is bold and full bodied with great balance between the tannins and the flesh. Beaucastel is one of the great renditions of Chateauneuf-du-Pape, itself one of the principal appelations in all France. If one word could describe the wines of Beaucastel it would be that they are pure, a natural expression of the place whence they come. An impressive vintage for today and for the future.
FromChateau De Beaucastel
VarietalGrenache Cinsault Mourverdre Syrah
RegionRhone / France
EachDozen
234.99 2819.00
View all Chateau De Beaucastel
Chateau Beaucastel Chateauneuf Du Pape
By Chateau De Beaucastel
Varietal Grenache Cinsault Mourverdre Syrah
Region Rhone / France
Each $234.99
Dozen $2819.00
Chateau Beaucastel Chateauneuf Du Pape - Buy online
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Chateau Beaucastel Chateauneuf Du Pape 375ml
Available in cartons of six
By Chateau De Beaucastel
Varietal Grenache Shiraz Mourvèdre Counoise Cinsault
Region Rhone / France
Each $113.99
Dozen $1367.00
Chateau Beaucastel Chateauneuf Du Pape 375ml - Buy online
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Chateau de Beaucastel Hommage Jacques Perrin
By Chateau De Beaucastel
Varietal Shiraz Grenache Mourvedre
Region Rhone / France
Each $985.99
Dozen $11831.00
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Coudoulet De Beaucastel
Available in cases of 6
By Chateau De Beaucastel
Varietal Grenache Mourvedre Syrah Cinsault
Region Rhone / France
Each $70.99
Dozen $851.00
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Chateau De Beaucastel

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

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