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Best prices on Australian & New Zealand wines and popular brand liquors
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Raw Power Adelaide Plains Shiraz $167.88/Case of 12
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Currently out of stock
Shiraz by Old Plains of Adelaide Hills. A robust palate with layers of berry flavours, plums and pepper spice, chocolate and aniseed. Rewind the tape twenty years and Rawley Power's voice was being pounded into the ear drums of punk music fans throughout the land. A pure, single vineyard Adelaide Plains Shiraz, harvested off vines, forty five years of age, grown to red clay over limestone soils on the Varacalli property at Angle Vale. Firm tannins, bright acids and background oak in support of the long, lingering finish.
FromOld Plains
VarietalShiraz
RegionAdelaide Hills / South Australia
View all Old Plains
Longhop Cabernet Sauvignon
Available by the dozen
By Old Plains
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
Longhop Cabernet Sauvignon - Buy online
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Longhop Old Vines Grenache
Available by the dozen
By Old Plains
Varietal Grenache
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
Longhop Old Vines Grenache - Buy online
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Longhop Shiraz 2015
Currently out of stock
By Old Plains
Varietal Shiraz
Region Adelaide / SouthAustralia
Longhop Shiraz 2015 - Buy online
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Raw Power Adelaide Plains Shiraz
Currently out of stock
By Old Plains
Varietal Shiraz
Region Adelaide / SouthAustralia
Raw Power Adelaide Plains Shiraz - Buy online
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Old Plains

http://www.oldplains.com/ - Old Plains - Tasting Notes On Australian & New Zealand wines
The challenge began when it was decided to fashion hand made wines from precious fruit grown to superlative sites which escaped the vine pull of the 1980s

The Longhop and Old Plains range of wines are produced by Domenic Torzi and Tim Freeland. The former Gawler high school mates first mooted the idea of making icon wines from the Adelaide Plains in 2002. Vineyards were secured, the requirement being old vines a priority. The small band of growers have embraced the ideal of delivering premium grapes in order to showcase the power and rich fruit flavours the Adelaide Plains has to offer.

http://www.oldplains.com/ - Old Plains - Tasting Notes On Australian & New Zealand wines

Great wine begins in the vineyard and for Old Plains and Longhop nothing is more important. The source vineyards are all unique, remnant plantings that have survived urban expansion and the pursuit of other agricultural profits. They also escaped the vine pull schemes that were popular during the 1980s.

These government sponsored schemes saw old, low yielding vines uprooted with the help of subsidies and replaced by cash crops of vegetables and wheat. In some instances vast tracts of old vine shiraz was replaced by chardonnay! What a waste. The remaing small vineyards are true masterpieces of wine grape flavour, weathered, gnarly and magnificent in their defiance of commercial expansion.

The American importer of Old Plains and Longhop wines, Vine Street Imports hosted their first ever range tasting at Philadelphia in 2008. With 20 plus Australian and New Zealand winemakers in attendance, Vine Street sent out invites across the US states to distributors, retailers and trade punters. With approx 120 wines on offer and approx 400 attendees on the day, they were treated to possibly the most diverse wines ever shown in USA. Old Plains launched Raw Power Shiraz with great success, described as the wine of the tasting for delivering value for money, quality and a sharp marketing edge. American consumers have since embraced Raw Power for its sheer quality.

http://www.oldplains.com/ - Old Plains - Tasting Notes On Australian & New Zealand wines

http://www.oldplains.com/ - Old Plains - Tasting Notes On Australian & New Zealand wines

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