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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Rymill Coonawarra Brut $275.88/Case of 12
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Chardonnay Pinot Noir PinotMeuniere by Rymill of Coonawarra. Fresh, crisp flavours of citrus fruits and apples linger at the finish alongside notes of pear and freshly baked brioche. The famous red Coonawarra soils infuse grapes with evocative characters and impart distinctive richness into the wines. Rymill wineworks were established 1974 but the heritage goes back to the founding of Coonawarra as a fruit colony in 1890. A superb aperitif on its own and a delight alongside fine hors de oeuvres, Rymill Coonawarra stands out as a Brut wine for its effortless exuberance and engaging complexity.
FromRymill
VarietalChardonnay Pinot Noir PinotMeuniere
RegionCoonawarra / South Australia
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Rymill Coonawarra Brut
Currently out of stock
By Rymill
Varietal Chardonnay PinotNoir PinotMeuniere
Region Coonawarra / SouthAustralia
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Rymill Coonawarra Cabernet Maturation Release
Available in cartons of six
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $48.99
Dozen $587.00
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Rymill Coonawarra Cabernet Sauvignon
Available by the dozen
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $30.99
Dozen $371.00
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Rymill Coonawarra Shiraz
Available by the dozen
By Rymill
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $30.99
Dozen $371.00
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Rymill Dark Horse Cabernet Sauvignon
Available by the dozen
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Rymill Dark Horse Shiraz
Available by the dozen
By Rymill
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Rymill Surveyor Cabernet Sauvignon
Available in cartons of six
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $68.99
Dozen $827.00
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Rymill Yearling Coonawarra Cabernet
Available by the dozen
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Rymill Yearling Coonawarra Shiraz
Available by the dozen
By Rymill
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Rymill Yearling Sauvignon Blanc
Available by the dozen
By Rymill
Varietal SauvBlanc
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Rymill

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines
The Rymill winery, steeped in history, is situated within The Riddoch Run Vineyards at the northern end of the famous Terra Rossa strip

Coonawarra patriarch John Riddoch struck gold at the Ovens Valley goldfields in 1852, before establishing himself as a wholesale wine and general merchant in Geelong. He eventually settled near Penola, at shearing time in 1861. The Riddoch Run eventually expanded to 50,000ha, carrying 110,000 sheep and 3,000 cattle, and extended from Comaum in the north to Mt Gambier Airport in the south. During his subsequent four decades of community service Riddoch was Chairman of the Penola District Council for 25 years, and also the local Member of Parliament from 1865 to 1873, obtaining roads and education for the region. The Riddoch Highway and Mt Gambier's Riddoch Art Gallery currently commemorate his name.

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines

John Riddoch's parliamentary endeavours eventually brought a railway to the South East, which revolutionised its social and economic development. He also introduced the Californian Pinus radiata to the district, thus initiating its forestry industry, and established a 20,000ha dairying enterprise at Glencoe. Most significantly, however, he subdivided his prime tract of terra rossa soil in 1890 to found the Penola Fruit Colony, which the independent and prosperous Colonists re-named Coonawarra in 1897, after the label of Riddoch's first vintage. His obituary in 1901 recognised him as The Father of the South East

John Riddoch Rymill, John Riddoch's grandson, was born at Penola Station in 1905 and studied accounting, anthropology, nutrition and surveying, and also learnt to ski and fly. In 1929, with his powerful 193cm (6'4") physique capable of carrying an 82kg (180lb) pack effortlessly, he joined a Cambridge University expedition mounted to study the interaction of the American Indians and Eskimos (Inuit) in northern Canada. Rymill next won a position as pilot and surveyor on the 1930-31 British Arctic Air Route Expedition, investigating the terrain and meteorology of Greenland beneath the proposed Great Circle air route between Britain and North America. The expedition culminated in his epic 700km crossing of the featureless 3,000m high Greenland Ice Cap with sledge and huskies.

Rymill's foremost achievement was, at the age of 29, to raise the necessary funds and lead the independent 1934-37 British Graham Land Expedition to the Antarctic. The expedition successfully surveyed over 1,000km of previously unexplored coastline, establishing that Graham Land was not an archipelago but, in fact, the Antarctic Peninsula. In 1938 John Rymill married Eleanor Francis who, having completed her Californian fieldwork at Berkeley, had just graduated as the first female PhD in Geography from Cambridge University. Arriving at Penola Station in 1939, Eleanor was soon managing the property while John served in the Navy during World War II. They then embarked upon innovative programs of perennial pasture development, and of breeding Corriedale sheep and Angus cattle. John Rymill was also keenly interested in equestrian sports, being instrumental in founding the Equestrian Federation of Australia and the Pony Club Association of SA.

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill and great-grandson of the founder of Coonawarra winegrowing region John Riddoch, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship. He also studied Science at Adelaide University and, on his return to Old Penola Station, successfully applied genetics to establish a distinctive and lucrative composite breed of cattle. After Peter married international Three Day Eventer and Show Jumper Judy Ritchie in 1964, horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when The Riddoch Run Vineyards were planted. While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building this winery in 1990. Here the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with a new generation already involved, the Riddoch Rymill family tradition continues.

Rymill Coonawarra has two vineyard sites situated at the northern and southern ends of the Coonawarra region. Originally planted in 1974, the Riddoch Run Vineyards are 15 kilometres north of the Penola township and have been developed on a section of John Riddoch's original pastoral lease. Home to the winery, the 100 hectares of premium vineyards are principally planted to Cabernet Sauvignon and Shiraz.

Twenty kilometres south of the Riddoch Run Vineyards and five kilometres south of the Penola township, Three Mile Lane is located on Peter and Judy Rymill's existing landholding. The 55 hectare site was chosen for the terra rossa soil profile and has been primarily planted to Cabernet Sauvignon and Sauvignon Blanc, with smaller plantings of Merlot now coming into production.

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines

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