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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Campbells Barkly Durif $54.99 / $659.00 6
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Available in cases of 6
Durif by Campbells of Rutherglen. Appealing red fruits upon entry with plum, mulberry and raspberry. Rutherglen may have the only major plantings of genuine Durif in the world, due to the Phylloxera vine disease. The Durif of Rutherglen is unique, nowhere else in Australia are wines of such immense richness and power made from the variety. A touch of varietal aniseed and ground clove adds interest, with a svelte tannin structure and finely integrated mocha oak rounding out the finish.
FromCampbells
VarietalDurif
RegionRutherglen / Victoria
EachDozen
54.99 659.00
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Campbells Barkly Durif
Available in cases of 6
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $54.99
Dozen $659.00
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Campbells Bobbie Burns Shiraz
Available by the dozen
By Campbells
Varietal Shiraz
Region Rutherglen / Victoria
Each $21.99
Dozen $263.00
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Campbells Classic Rutherglen Liquid Gold Topaque 500ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Classic Rutherglen Muscat 500ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Isabella Rutherglen Topaque 375ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $118.99
Dozen $1427.00
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Campbells Merchant Prince Rare Muscat 375ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $118.99
Dozen $1427.00
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Campbells Rutherglen Durif
Available by the dozen
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $27.99
Dozen $335.00
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Campbells Rutherglen Muscat 375ml
Available by the dozen
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $19.99
Dozen $239.00
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Campbells Rutherglen Topaque 375ml
Available by the dozen
By Campbells
Varietal Tokay
Region Rutherglen / Victoria
Each $19.99
Dozen $239.00
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Campbells Shiraz Durif
Available by the dozen
By Campbells
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $17.99
Dozen $215.00
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Campbells

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines
Situated entirely within the defined Rutherglen Wine Region, the Campbell vineyards total approximately 64 hectares of trialled and proven varietals

Rutherglen's warm and dependable climate is, in many ways similar to the Rhone region of France and it comes as no surprise that the Rhone specialties of Shiraz (known as Syrah in France) and Durif prosper here. The vital ingredient to Rutherglen's climate is the normally long, warm and dry Autumn ripening period. This enables the grapes to slowly and consistently ripen to maturity, producing the true varietal flavours so evident in the Campbell reds and whites.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

The grapes are confidently left to linger on the vine and develop the high natural sugar levels and complexity required to produce the unique Muscat and Tokay of Rutherglen. With the range of grape varieties, different vineyard management techniques are employed to maximize each variety's potential. Scott Henry and Geneva Double Curtain are just a few of the trellising systems in use to vary fruit exposure and ripening processes.

Campbell's of Rutherglen grow Chardonnay, Semillon, Riesling, Trebbiano and Pedro Ximenez. The red varieties include Shiraz, the rare Durif, Cabernet Sauvignon, Ruby Cabernet and Malbec. The world renowned Rutherglen Muscats are made from the variety Muscat Petits Grains Rouge, and the Rutherglen Tokay from Muscadelle. Campbell's nursery block is home to many experimental varieties such as Viognier and Roussane, displaying the winemaking family's commitment to innovation in the vineyard.

The Campbell vineyards are in a unique and privileged position. Campbells of Rutherglen are the bearers of over four generations of winemaking knowledge, decades of aged stocks of wine, and some of the most modern winemaking technology available. This allows skillfully management of the ancient Soleras, not only to produce the grand Rutherglen Muscats and Tokays, but to capture the pure natural grape flavours of Rutherglen varieties, and to express them fully in the winery's sensational red and white table wines.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

A full range of winemaking techniques is used to craft the award winning reds and whites. The use of heat exchangers and refrigerated storage is coupled to gentle tank pressing and controlled fermentation to protect delicate fruit aromas. Rotary fermenters enhance colour extraction for red wines. French and American oak barrels are used sparingly in the fermentation and maturation of some wines, always to enhance, never to dominate the natural fruit flavours. In total contrast, the fortified cellar remains the domain of ancient barrels gently nurturing their precious contents for decade upon decade of ageing to mellow maturity. The ancient Soleras are painstakingly nurtured by the devoted winemaking team.

The skilful art of blending, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and the perpetuation of the Campbells style - from the most youthful muscats and tokays to the richest and most complex rare classification.

The worlds most influential wine critic, American Robert Parker Jnr, regularly heaps praise on Campbells fortifieds, having awarding the Rare Merchant Prince Muscat a near perfect 99 point out of 100, with the Isabella Rare Tokay a whisker behind with 98 points. Parker said of the Merchant Prince, "This is a stunning effort with levels of texture and richness that need to be tasted to be believed!" whilst the Isabella Tokay drew "It possesses superb intensity as well as palate presence with hints of honeysuckle, raisins, black tea, marmalade and toffee". Of the Rutherglen Muscat, "Rich, full bodied and extraordinarily intense, it is an amazing wine!"

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

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