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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Bellingham Chardonnay $335.88/Case of 12
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Currently out of stock
Chardonnay by Bellingham of Mornington. Bellingham's closely coddled block at Main Ridge yields a quality of Chardonnay which articulates the expression of a very special site. The judiciousness of restrained oak encourages delicate white peach and subtle florals to emerge, a light toastyness and vanilla pod characters in support of juicy stone fruits, finish seamlessly on a length of perfectly pitched citrus acid.
FromBellingham
VarietalChardonnay
RegionMornington / Victoria
View all Bellingham
Bellingham Chardonnay
Currently out of stock
By Bellingham
Varietal Chardonnay
Region Mornington / Victoria
Bellingham Chardonnay - Buy online
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Bellingham Main Ridge Pinot Noir
Currently out of stock
By Bellingham
Varietal PinotNoir
Region Mornington / Victoria
Bellingham Main Ridge Pinot Noir - Buy online
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Bellingham Pinot Gris
Currently out of stock
By Bellingham
Varietal PinotGris Grigio
Region Mornington / Victoria
Bellingham Pinot Gris - Buy online
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Bellingham Reserve Pinot Noir
Currently out of stock
By Bellingham
Varietal PinotNoir
Region Mornington / Victoria
Bellingham Reserve Pinot Noir - Buy online
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Bellingham

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines
Bellingham Estate is located at Arthur's Seat adjacent to Main Ridge on Victoria's Mornington Peninsula

Established by Moorooduc Estate's chief winemaker, Bellingham Estate vineyard is one of the highest sites on Mornington Peninsula, a location that's ideal for the production of cool climate wines. Bellingham remains a small, family run operation which has earned an enviable reputation for some of the region's finest wines. After many vintages of making Mornington's most successful brands, including Main Ridge and Ten Minutes by Tractor, Bellingham can focus on treating the pick of Mornington's harvest with the most atisanal standards of winemaking.

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

The two and a half acre, single hectare vineyard was planted in 1996 to Pinot Noir. The vines are now fully mature and are producing harvests of the most complex and flavoursome fruit. Viticultural techniques include the laborious Cane Pruning method, it's added hard work and very time consuming but is well worth the effort if you're after the highest quality fruit. The winemaking style favours wild yeast ferments and minimal intervention, with a nod to traditional Burgundian techniques, which allow the wines to express their site specificity and terroir.

Bellingham Estate are all about preserving the excellence of mature vine fruit, through the time honoured traditions of fastidious husbandry, low yields and minimalist winemaking practices. Controlled harvests of the most outstanding Mornington fruit, sensitive winemaking and the finest French oak make wine of complexity and grace.

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

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